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BALTIC PORTER

259 calories 30 carbs
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NU HOME BREW & BOTTLES
Calories: 259 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Wednesday October 14th 2015
1.077
1.024
6.96%
42.85
31.58
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 54.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 27.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.2%
10.9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Belgian - Special B1 lb Special B 34 115 8.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 27.54 55.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 25 min 15.31 44.4%
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: NU HOME BREW & BOTTLES, Method: Extract, Style: Baltic Porter, ABV 6.96%, IBU 42.85, SRM 31.58, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Special B, Chocolate) Hops: (Chinook)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-14 19:51 UTC
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