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Adambeir

208 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Thursday October 22nd 2015
1.063
1.014
6.35%
28.72
15.14
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 66.1%
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 20.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.3%
0.30 lb German - Smoked Malt0.3 lb Smoked Malt 37 3 2.5%
0.10 lb German - CaraAroma0.1 lb CaraAroma 34 130 0.8%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 0.8%
0.10 lb German - Melanoidin0.1 lb Melanoidin 37 25 0.8%
12.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.36 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 10 min 13.36 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Mellow Fellow, Method: All Grain, Style: Specialty Beer, ABV 6.35%, IBU 28.72, SRM 15.14, Fermentables: (Pilsner, CaraMunich II, Wheat Malt, Smoked Malt, CaraAroma, Acidulated Malt, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-22 16:28 UTC
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