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Hazy yellow bastard

234 calories 26.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created Tuesday September 20th 2016
1.075
1.023
6.86%
79.63
5.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Red Wheat2 kg Red Wheat 38 2.5 28.6%
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 28.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 28.6%
500 g Cane Sugar500 g Cane Sugar 46 0 7.1%
500 g Maltodextrin500 g Maltodextrin 39 0 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.7 Boil 15 min 16.82 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 15 min 13.39 6.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.7 Boil 5 min 13.52 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Boil 5 min 10.76 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.7 Whirlpool at 60 °C 20 min 14 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 11.7 Whirlpool at 60 °C 20 min 11.14 13.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.7 Dry Hop 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 16.7%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.86%, IBU 79.63, SRM 5.35, Fermentables: (Red Wheat, Pale Ale, Flaked Oats, Cane Sugar, Maltodextrin) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-10 04:56 UTC
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