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Bakke Brygg ESB 50 l slettmeeg

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday August 16th 2014
1.058
1.015
5.7%
37.82
11.78
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
11.7 kg United Kingdom - Maris Otter Pale11.7 kg Maris Otter Pale 38 3.75 90%
1.3 kg United Kingdom - Crystal 60L1.3 kg Crystal 60L 34 60 10%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
98 g East Kent Goldings98 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 27.92 49.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 7.07 25.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.84 25.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP002 English Ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.7%, IBU 37.82, SRM 11.78, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 00:51 UTC
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