Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Guinness clone Husmann

137 calories 12 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: https://byo.com/stories/issue/item/3024-guinness-d
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday October 20th 2015
1.042
1.007
4.54%
52.59
37.95
n/a
 
Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3.03 kg United Kingdom - Pale 2-Row3.03 kg Pale 2-Row 38 2.5 59.8%
1.45 kg Flaked Barley1.45 kg Flaked Barley 32 2.2 28.6%
0.59 kg United Kingdom - Roasted Barley0.59 kg Roasted Barley 29 550 11.6%
5.07 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
89.47 g East Kent Goldings89.47 g East Kent Goldings Hops Pellet 5 Boil 60 min 52.59 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 66 °C 60 min
L -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1.32 tsp Klarningsmiddel Other Boil 15 min.
1.32 tsp Irosh moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: https://byo.com/stories/issue/item/3024-guinness-d, Method: All Grain, Style: American Stout, ABV 4.54%, IBU 52.59, SRM 37.95, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Klarningsmiddel, Irosh moss)
Last Updated and Sharing
 
665
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-20 19:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/