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Scottish Ale

169 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mine
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Sunday November 27th 2016
1.051
1.014
4.89%
25.26
15.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 27.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.29 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 8.97 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Fly Sparge 164 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Mine, Method: All Grain, Style: Scottish Light, ABV 4.89%, IBU 25.26, SRM 15.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 80L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 21:51 UTC
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