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Stout of the Rising Sun

189 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 189 calories (Per 12oz)
Share: <EMBED>
1.057
1.017
5.13%
39.61
34.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.2%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.2%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 39.61
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion158 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 lb Coffee Spice Primary 5 min.
1 each Whirfloc Fining Boil 10 min.
1 lb Ghiradelli Chocolate Powder Flavor Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Stern Grove Brew Co, Method: All Grain, Style: Sweet Stout, ABV 5.13%, IBU 39.61, SRM 34.18, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Coffee, Whirfloc, Ghiradelli Chocolate Powder)
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View Count: 738
Brew Count: 0
Last Updated: 2016-09-29 03:33 UTC
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