Pilsner ale test1 Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend
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Pilsner ale test1

164 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday January 20th 2017
1.050
1.010
5.4%
52.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 25%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.78 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 45 min 17.69 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 9.56 25%
0.25 oz Saaz 0.25 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 175 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Pilsner ale test1" Czech Pale Lager beer recipe by Brewer #61511. BIAB, ABV 5.36%, IBU 52.03, SRM 5.44, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Tettnanger, Saaz, Saaz ) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-20 22:53 UTC
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