Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.76 |
42.9% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.07 |
42.9% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
14.3% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
1 stk Vaniljestang
|
|
Spice |
Primary |
-- |
Target Water Profile
Balanced Profile
"Juleøl" Foreign Extra Stout beer recipe by Holkedalen. All Grain, ABV 7.24%, IBU 32.83, SRM 31.22, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Chinook, Centennial, Amarillo) Other: (1 stk Vaniljestang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-29 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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