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Juleøl

228 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Tuesday September 16th 2014
1.074
1.018
7.2%
32.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 43.8%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 43.8%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 8.8%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.2%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.5%
6.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.76 42.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.07 42.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g 1 stk Vaniljestang Spice Primary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 5.43 21.7  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.75 15  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.13 28.5  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.28 21.1  
Going into fermentor 5.28 21.1  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Juleøl" Foreign Extra Stout beer recipe by Holkedalen. All Grain, ABV 7.24%, IBU 32.83, SRM 31.22, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Chinook, Centennial, Amarillo) Other: (1 stk Vaniljestang)
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  • Last Updated: 2014-10-29 17:46 UTC