Grisette Beer Recipe | All Grain Saison by JohnnyAH | Brewer's Friend
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Grisette

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 93% (brew house)
Source: JH
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday February 28th 2017
1.045
1.010
4.6%
24.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 80%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 20.04 25%
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 4 25%
100 g First Gold100 g First Gold Hops Leaf/Whole 7.5 Dry Hop 5 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 269 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Notes

1 pack m29

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 20:55 UTC
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