Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Galaxy Mower

133 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.8 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 12oz)
Share: <EMBED>
1.041
1.007
4.53%
33.2
4.93
5.19
 
Fermentation History

Target 69°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 37.5%
2 lb German - Vienna2 lb Vienna 37 4 25%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 9.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.1%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Yakima Valley - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 10 min 19.66
2 oz Yakima Valley - Galaxy2 oz Galaxy Hops Pellet 18.1 Whirlpool 30 min 9.86
1 oz Yakima Valley - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 170 °F 30 min 3.68
0.75 oz Yakima Valley - Azacca0.75 oz Azacca Hops Pellet 13.8 Dry Hop 9 days
2 oz Yakima Valley - Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 9 days
0.75 oz Yakima Valley - Azacca0.75 oz Azacca Hops Pellet 13.8 Dry Hop 6 days
2 oz Yakima Valley - Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 6 days
 
Mash Guidelines
Amount Description Type Temp Time
4 galInfusion160 °F60 min
3.25 galSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
5.5 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.53%, IBU 33.2, SRM 4.93, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Rye, Flaked Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Simcoe, Galaxy, Azacca) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
This recipe is shared.
Recipe QR Code
View Count: 314
Brew Count: 1
Last Updated: 2019-06-23 03:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/