Galaxy Mower - Beer Recipe - Brewer's Friend

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Galaxy Mower

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday June 22nd 2019
1.041
1.007
4.5%
33.2
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 37.5%
2 lb German - Vienna2 lb Vienna 37 4 25%
1 lb American - Rye1 lb Rye 38 3.5 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 9.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 10 min 19.66 10.5%
2 oz Yakima Valley Hops - Galaxy2 oz Galaxy Hops Pellet 18.1 Whirlpool 30 min 9.86 21.1%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 170 °F 30 min 3.68 10.5%
0.75 oz Yakima Valley Hops - Azacca0.75 oz Azacca Hops Pellet 13.8 Dry Hop 9 days 7.9%
2 oz Yakima Valley Hops - Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 9 days 21.1%
0.75 oz Yakima Valley Hops - Azacca0.75 oz Azacca Hops Pellet 13.8 Dry Hop 6 days 7.9%
2 oz Yakima Valley Hops - Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 6 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Hazy Daze II
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 160 °F 60 min
3.25 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Galaxy Mower" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 4.53%, IBU 33.2, SRM 4.93, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Rye, Flaked Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Simcoe, Galaxy, Azacca) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 03:03 UTC