Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kolsch lite

138.36 calories 14.71 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday December 28th 2014
1.042
1.011
4.17%
32.77
3.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 98%
60 g Belgian - Aromatic60 g Aromatic 33 38 2%
3.06 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g simcoe15 g simcoe Hops Leaf/Whole 10.5 Boil 60 min 25.38 21.4%
30 g saaz30 g saaz Hops Pellet 2.1 Boil 15 min 5.54 42.9%
25 g saaz25 g saaz Hops Pellet 2.1 Boil 5 min 1.85 35.7%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
overnight mash in 83% of full liquor volume Infusion 66 °C 540 min
Starting Mash Thickness: 6 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 4.17%, IBU 32.77, SRM 3.66, Fermentables: (Pilsner, Aromatic) Hops: (simcoe, saaz)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-29 14:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/