Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iron Brewer - Round 3	Roggenbier	3 Gallons	1.056	1.013	5.69	14.28	17.84 °L	1.3K	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 9:59 PM Notes:
Leffe Extract Clone 2	Belgian Blond Ale	5 Gallons	1.062	1.012	6.6	26.87	4.74 °L	1.3K	0
Author: Tylor Miranda Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 12/21/2020 5:16 AM Notes: This Belgian Blonde tastes as if it were brewed by an all-grain method. Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. *The bottles are on Amazon. Search Plastic Beer Bottles. *You may use tap water and/or modify the water profile. Additional costs include: $24.57 An inexpensive Amazon stainless kettle from India $26.97 A 6.5 Gallon Bottling & Siphonless Fermentation Bucket from Northern Brewer with the Spigot: Fermenter's Favorites Bottling Spigot for Bottling Bucket and with the Lid: Grommeted Lid (Drilled) $8.99 20ft 3/8" ID Siphon Hose $4.99 Fermenter's Favorites® Spring Tip Bottle Filler $16.00 Five Star - Star San - 16 Ounce - Brew Sanitizer High Foaming Acid Anionic A yeast starter is advisable for this beer as it needs about 160B yeast cells and the White Labs yeast packets come with about 100B yeast cells. If you don't want to make a yeast starter, it is advisable to pitch two White Labs yeast packets. For a fermentation airlock, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. It is best to elevate the beer at the beginning of the fermentation cycle with the spigot facing the area where you will be bottling so that the trub is not disturbed during the bottling process. In other words, try not to move the bucket just before bottling. Primary fermentation ambient temperature is about 68f. Allow the yeast to ferment up to whatever temperature it prefers. To bottle your beer, precondition each sanitized 16oz bottle with 1 Northern Brewer Fizz Drop. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip inward on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height. Secondary fermentation in bottles takes between 14 and 21 days. 17.5 is usually a safe number of days to allow carbonation to build. To add a bit of perceived sweetness and rounded maltiness to the finished product try to get your PPM of Calcium and sodium to about 50. CaCl and non-iodized table salt or sea salt are fine for reaching this water chemistry. Your local municipal water company should have posted your water mineral content. If you are on well water, you can start with distilled/reverse osmosis water and build the water chemistry from there. Just use a PPM calculator. Don't forget to sanitize everything including the outside rims of the brewing equipment and even the outside of the yeast packet.
Hazy	Specialty IPA: New England IPA	5 Gallons	1.075	1.02	7.28	0	4.81 °L	1.3K	1
Author: Fox18 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 1:48 AM Notes: I use 1/2 oz of the El Dorado for 15 min left in the boil. Hopstand 1 oz Eldorado and 1.5 oz Mosaic at flame out. 10 min after that another hopstand with the rest of El Dorado and Mosaic. 3 days into fermentation dry hop with the Ekunot. Day 7ish kegged carbed and drinking day 10. Last time I made this was partial mash. Was really good. Loosely based on Batsquatch. Had really good haze but after a few weeks clears out but was still good. So this all grain version I upped the flaked grains and malted wheat. Going to brew this weekend.
ROBOHOP	American IPA	810 Gallons	17.485	4.031	7.36	53.58	6.65 °L	1.3K	0
Author: timmomyces Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:43 PM Notes:
Watermelon Wheat Beer	Fruit Beer	5.5 Gallons	1.054	1.013	5.4	16.43	4.25 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced carbonation Priming Amount: 10 psi Creation Date: 7/18/2017 1:46 AM Notes: To do the watermelon, I scooped out all of the pulp with an ice cream scoop and added to blender to puree. I then boiled the puree for 5 min, cooled, and added to a 6 gallon secondary. Fermentation kicked in again, and I kept the temp at roughly 68-70. After 7-8 days, it was ready for the keg.
New England IPA	American IPA	5 Gallons	1.06	1.014	6.04	45.06	4.11 °L	1.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:31 PM Notes:
Harkrank	Specialty IPA: Black IPA	15 Litres	1.068	1.016	6.86	86.51	37.47 °L	1.3K	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 6:28 PM Notes: Kallmäska specialmalten (förrutom vetemalt) dagen innan bryggning. Sila genom kaffefilter/saftsil. Tillsätt i 15 min av koket.
Patagonia Coffee Porter	American Porter	15.5 Gallons	1.064	1.016	6.28	42.49	40.03 °L	1.3K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:14 PM Notes:
Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.008	5.31	39.86	18.7 °L	1.3K	0
Author: MBN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:43 PM Notes:
India Red Rye Ale	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.011	5.4	22.47	15.06 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:29 PM Notes:
Summer Series Angry Uncle IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	75.93	7.22 °L	1.3K	2
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4.1 oz. Creation Date: 5/20/2013 7:00 AM Notes: Adapted from The Homebrew Handbook, Law & Grimes, CICO Books, 2012. "A rich copper in color and bursting with citrusy aroma and tastes, this is a thirst quenching summer beer."
Blind Bill's IPA	American IPA	5.5 Gallons	1.063	1.014	6.45	43.11	6.86 °L	1.3K	1
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/31/2016 3:08 PM Notes:
Roggenbier (Honey Rye Pale)	Roggenbier	16 Gallons	1.052	1.012	5.3	19.69	17 °L	1.3K	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:56 PM Notes:
Tequila	Cream Ale	23 Litres	1.056	1.012	5.84	18.83	2.98 °L	1.3K	0
Author: Supersand82 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 3:32 PM Notes:
BOB (Black On Black) 377 5%	American IPA	162 Gallons	1.061	1.015	6.03	78.96	29.73 °L	1.3K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:26 PM Notes:
Brewjack Horseman	Dry Stout	1 Gallons	1.082	1.027	7.31	39.62	46.73 °L	1.3K	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 1 oz Creation Date: 3/30/2015 2:47 AM Notes: Heat oatmeal in paint strainer bag first at 162F for 30 minutes or so. Add molasses at end of boil, 0.5 cups. 1.5 cups of oatmeal Ferment and condition 3 weeks, bottle for 3 weeks. 1/8th cup hops = 0.6 oz
Uma's Amber Ale	American Amber Ale	5 Gallons	1.065	1.016	6.41	56.45	7.24 °L	1.3K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:47 PM Notes: Mash at 152-154 001: (6/28/2009): used british ale yeast: 1098 instead of american ale (1056) and columbus hops (instead of horizon (13%). british 2-row is maris otter. mashed at 154F for 20' and 152F for 25'. Sparged 4.5 gal with 170F water. added .5 gal cold water. added colombus when placed on fire (waiting to boil). boiled 50' before adding second hops and added third hops at removal from fire. broke yeast packet day before and then refrigerated overnight. removed from fridge about 3 hours before pitching. pitched at 82F. OG at 82F: 1.059, temp corrected to 60F: 1.065. FG at 80F: 1.010, temp corrected to 60F: 1.014. ABV = 5.36%. Kegged on 7/16/09.
Honey Wheat Pale Ale	American IPA	2.25 Gallons	1.063	1.013	6.58	58.09	9.57 °L	1.3K	1
Author: Nicholas Keuning Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 2:52 AM Notes:
Kentucky Windage	Belgian Dubbel	5.5 Gallons	1.07	1.017	7.03	23.36	20.03 °L	1.3K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 2:30 PM Notes:
Knarbi's Silent Wisdom	American Pale Ale	6 Gallons	1.065	1.015	6.55	46.45	4.43 °L	1.3K	0
Author: bakerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 11:51 PM Notes:
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