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1918

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65.3% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 51.6 g (Per 12oz)

Created: Saturday January 24th 2015

Original Gravity:

1.136

Final Gravity:

1.041

ABV (standard):

12.5%

IBU (rager):

52.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	70%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	10%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	10%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Challenger4 oz Challenger Hops		Leaf/Whole	6.5	First Wort	0 min	52.19	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Challenger (Leaf/Whole)		52.19	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	146 °F	60 min

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 832 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Barrel-age for 6 months. Bottle-condition for at least a year.

Last Updated and Sharing

1,109

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-25 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

MarkZ56

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