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1918

462 calories 51.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65.3% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 51.6 g (Per 12oz)
Created: Saturday January 24th 2015
1.136
1.041
12.5%
52.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Leaf/Whole 6.5 First Wort 0 min 52.19 100%
4 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Barrel-age for 6 months. Bottle-condition for at least a year.

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  • Last Updated: 2015-01-25 19:40 UTC