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Aasbakkane MØRK, Dark Horizon'ish
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Imperial Stout
|
40 Litres |
1.109 |
1.012 |
12.73 |
77.67 |
50 °L
|
1.3K |
1 |
|
|
Author:
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Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 2/17/2020 3:34 PM |
Notes: Dobbelmesk
Justerar med demerarasukker til ønska SG tilsvarande OG 1150
Tilsetting av demerara undervegs i gjæringa.
Tilsetter også Champagne-gjær EC1118 etter stormgjæringa frå US05.
Tilsetter espressokaffe før overføring til fat. |
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BrewDog - Tactical Nuclear Penguin
|
Russian Imperial Stout
|
20 Litres |
1.157 |
1.028 |
32 |
1157 |
127 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2009 12:00 AM |
Notes: First Brewed 09/2009
This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before. This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.
https://www.brewdog.com/beers/diy-dog |
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Utistu Porter 20L
|
Robust Porter
|
23 Litres |
1.058 |
1.014 |
5.81 |
40.48 |
37.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 7:19 PM |
| Notes: |
|
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Elixir Of Antwerp
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
11.04 |
7.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:42 PM |
| Notes: |
|
|
Mean Brews Kolsch
|
Kölsch
|
16 Gallons |
1.05 |
1.012 |
4.97 |
22.47 |
3.15 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 18.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:52 PM |
| Notes: |
|
|
All-American Lightweight
|
American Pale Ale
|
3 Gallons |
1.045 |
1.01 |
4.58 |
31.72 |
6.09 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:38 PM |
| Notes: |
|
|
More Spotted Cow Bell
|
Cream Ale
|
5.25 Gallons |
1.042 |
1.007 |
4.5 |
16.55 |
3.06 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:10 PM |
| Notes: |
|
|
Wheat
|
Witbier
|
1 Gallons |
1.043 |
1.004 |
5.02 |
14.23 |
2.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 60.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:59 PM |
Notes: Added 12grams (.4 oz) orange zest with 5 minutes left in boil.
1st run OG/Efficiency way low 1.028 45%. Increased to 90 minute boil and added 1/2C (2 oz) table sugar. Increased OG to 1.043 (60%) |
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Coconut Chocolate Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.025 |
5.18 |
23.69 |
38.35 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: 15 PSI CO2 |
Creation
Date: 10/21/2017 12:59 PM |
Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
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What The Fuggle IPA
|
English IPA
|
30 Gallons |
1.058 |
1.015 |
5.57 |
49.53 |
8.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 3:05 PM |
| Notes: Need 1.6L yeast slurry |
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Little Red's Bitter
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Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.053 |
1.015 |
5 |
40.58 |
10.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/21/2015 1:46 AM |
| Notes: |
|
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The Woodswoman
|
Clone Beer
|
40 Gallons |
1.055 |
1.015 |
5.16 |
62.17 |
41.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:37 PM |
| Notes: |
|
|
ST Unearthly BIAB
|
American IPA
|
12 Litres |
1.062 |
1.019 |
5.57 |
66.8 |
7.56 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:45 AM |
| Notes: |
|
|
05. Redvolution (Red Ale)
|
Irish Red Ale
|
30 Litres |
1.056 |
1.011 |
5.88 |
20.46 |
17.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: CO2 |
Priming Amount: 0.6kg |
Creation
Date: 7/14/2016 11:58 AM |
| Notes: |
|
|
Tequila
|
Cream Ale
|
23 Litres |
1.056 |
1.012 |
5.84 |
18.83 |
2.98 °L
|
1.3K |
0 |
|
|
Author:
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Supersand82
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 3:32 PM |
| Notes: |
|
|
Little Creatures Clone (EKG, Galaxy And Cascade) #8
|
American Pale Ale
|
12 Litres |
1.049 |
1.008 |
5.35 |
39.9 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 11:20 AM |
Notes: This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/
With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish..
16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time.
A tad sweet... |
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Moose Drool
|
American Brown Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
27.65 |
25.53 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 7:54 PM |
| Notes: |
|
|
HDYB HONEY OKTOBERFEST
|
Oktoberfest/Märzen
|
5 Gallons |
1.052 |
1.009 |
5.59 |
23.12 |
11.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 5:46 PM |
| Notes: |
|
|
Gans'd Alt
|
Düsseldorf Altbier
|
10 Gallons |
1.052 |
1.016 |
4.65 |
36.04 |
15.35 °L
|
1.3K |
1 |
|
|
Author:
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|
ZIL Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:09 AM |
| Notes: |
|
|
California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.02 |
43.42 |
5.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:54 PM |
| Notes: |
|
|
|
|