Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starless And Bible Black	Russian Imperial Stout	29 Litres	1.084	1.016	9.65	44.71	42.15 °L	1.3K	2
Author: Tarkmanius Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 8:34 AM Notes: Vanilla beans in for 14 days
DELIRIUM TREMENS	Belgian Blond Ale	17 Litres	1.081	1.017	8.41	32.42	4.07 °L	1.3K	0
Author: jpnjoao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:38 AM Notes:
Mother Of Dragons Milk	Imperial Stout	5 Gallons	1.087	1.019	8.98	65.04	30.73 °L	1.3K	2
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:50 PM Notes:
Hopped Red Wheat	American Wheat Beer	6.5 Gallons	1.053	1.015	4.97	34	6.09 °L	1.3K	0
Author: Treetop Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:17 PM Notes:
Apricot Wheat	Fruit and Spice Beer	5.5 Gallons	1.059	1.021	5.05	15.41	5.57 °L	1.3K	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:55 PM Notes:
Sour	Catharina Sour	20.8 Litres	1.045	1.008	4.79	7.11	3.41 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 11:23 AM Notes:
Monkey Brew Plato Pale Klone	American Pale Ale	25 Litres	1.053	1.013	5.23	56.45	6.41 °L	1.3K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:05 AM Notes: 1 pakke Vermont Ale eller 2 pakker S-04. Gjæres ved 19 grader i 14 dager. Ved fersk gjær, sett starter først. Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.
Cranberry Orange Honey Wheat Ale	Fruit Beer	5.5 Gallons	1.047	1.009	5.05	17.82	7.5 °L	1.3K	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:59 PM Notes:
NG PERLE SMASH	German Pilsner (Pils)	19.5 Litres	1.043	1.008	4.56	43.41	3.56 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 10:41 PM Notes: 2014 PERLE HOPS AA AT PACKING 8.5 GUESSING MAYBE 5% NOW JAN 2018!
Hawaiian APA	American Pale Ale	11.5 Litres	1.05	1.009	5.42	23.99	4.92 °L	1.3K	0
Author: Dave828 Boil Size: 14.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:28 PM Notes:
Cascade/ Cashmere Pale Ale	American Pale Ale	6 Gallons	1.055	1.014	5.41	47.12	4.48 °L	1.3K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:06 PM Notes: 1 Teaspoon each of gypsum and calcium chloride added to strike water.
Honey Bitter	Best Bitter	6.5 Gallons	1.039	1.009	3.85	25.14	7.58 °L	1.3K	2
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:35 PM Notes:
Cascades Of Ale IPA	American IPA	25 Gallons	1.058	1.016	5.45	50.38	8.19 °L	1.3K	1
Author: calebgk Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:05 PM Notes:
Andromeda Galaxy Heferviezen - 15L	Weissbier	15 Litres	1.046	1.007	5.15	12.79	4.4 °L	1.3K	0
Author: craig-binky Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:47 AM Notes:
Coffe Red Ale	American Amber Ale	30 Litres	1.051	1.01	5.42	17.51	9.61 °L	1.3K	0
Author: HansHenrik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:11 AM Notes: Mix salts in water Heat 20 liters to 70 degress (verify number with notes at home) for mash reserve 20 liters for lautering and additions during boil. Measure temperature after grains have been added. Add cold/hot water to adjust. Put kettle in duvet. Remove grains from kettle. start heating the kettle while lautering. Add lauter water to kettle when boil starts, add 60 min hops at 15 minutes, add cooling equipment, yeast nutrition, clearing agent. at 10 minutes add hops at 0 minutes start cooling while whirlpooling at 25 ish degress stop cooling. remove cooling equipment, remove hops, whirlpool and rest for 30-60 minutes. tap in to fermentation vessel, add rehydrated packets of yeast. oxygenate. clean up, profit.
Bélgica Wit	Witbier	10 Litres	1.052	1.015	4.86	14.55	4.74 °L	1.3K	2
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:20 PM Notes:
Cider I	Common Cider	6 Litres	1.05	1.015	4.6	0	10.29 °L	1.3K	1
Author: andete Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:51 AM Notes:
Session IPA	American Pale Ale	25 Litres	1.038	1.006	4.12	41.43	7.62 °L	1.3K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 10:25 AM Notes:
Lite Rye	American Wheat or Rye Beer	6 Gallons	1.045	1.011	4.38	21.82	4.43 °L	1.3K	0
Author: ktmride Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 4/2/2015 1:25 AM Notes:
Pacific Crest Ale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	42.6	6.11 °L	1.3K	0
Author: Alexander Hobbs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 7:15 PM Notes:
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