Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mutt Brown	American Brown Ale	5 Gallons	1.06	1.014	6.05	55.06	22.24 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:23 PM Notes:
Sow Your Oats	Oatmeal Stout	5.5 Gallons	1.053	1.017	4.79	26.4	23.68 °L	1.4K	1
Author: ShelbyJ Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/25/2022 7:41 PM Notes:
Flanders Red Ale	Flanders Red Ale	18 Litres	1.056	1.01	6.21	24.92	13.36 °L	1.4K	0
Author: kiki2323 Boil Size: 28.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 1/17/2022 3:22 PM Notes:
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	12.648	2.323	5.52	15.64	3.76 °L	1.4K	5
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2018 2:11 PM Notes: crystalized lemon 12g
DBA Clone	Standard/Ordinary Bitter	5 Gallons	1.057	1.016	5.36	35.07	14.52 °L	1.4K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 4:48 PM Notes:
Midtbrygg Irsk Rød	Irish Red Ale	25 Litres	1.05	1.008	5.51	27.46	11.93 °L	1.4K	0
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:52 PM Notes:
Czechered Past	American Lager	5 Gallons	1.05	1.013	4.87	29.84	5.82 °L	1.4K	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 5:46 PM Notes: Czech-Inspired American Malt Liquor Or 34B Mixed Style of 3B Czech Premium Pale Lager Vital Statistics: OG: 1.044 – 1.060 IBUs: 30 – 45 FG: 1.013 – 1.017 SRM: 3.5 – 6 ABV: 4.2 – 5.8% & 1B American Malt Liquor Vital Statistics: OG: 1.040 – 1.050 IBUs: 8 – 18 FG: 1.004 – 1.010 SRM: 2 – 4 ABV: 4.2 – 5.3% Used Safale s-04 Wyeast 2007 Pilsen lager yeast // Czech: consider Wyeast 2001 or WLP800 // http://byo.com/mead/item/3030-pilsner-urquell-clone Olde English 800 5 Gallons OG: 1.055 (13.5) FG: 1.004 (1) ABV: 7% Color: 4.5 SRM Bittering Units: 14 3.5 lbs. American 2-row pale malt 3.75 lbs. American 6-row malt 3 lbs. flaked corn (PPG: 40, Lovi: .5) 2 HBU (56 MBU) American Cluster hops (pellets) - 105 minutes (bittering) 1.5 HBU (43 MBU) American Nugget hops (pellets) - 105 minutes (bittering) 1/4 tsp. Irish moss Wyeast 2007 Pilsen Lager yeast // incorporate aroma hops: .25oz Hallertau 3.4%aa 1min // and/or sub 1oz Hallertau 4.1%aa 60min & .21oz 1min or // 8.75 AAU Cluster hops (60 mins) (1.3 oz./38 g of 6.5% alpha acids) // 3.75 AAU Saaz (Zatek) hops (15 mins) (0.93 oz./27 g of 4% alpha acids)
The "Jakeman!" Abbey Style Belgian	Trappist Single	5.5 Gallons	1.056	1.013	5.65	23.16	5.7 °L	1.4K	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:41 AM Notes:
Allsim	American IPA	5 Gallons	1.056	1.014	5.52	42.33	7.09 °L	1.4K	1
Author: technician1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 2:47 AM Notes:
Roggenbier (Honey Rye Pale)	Roggenbier	16 Gallons	1.052	1.012	5.3	19.69	17 °L	1.4K	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:56 PM Notes:
Saison Deux Trois	Saison	5.5 Gallons	1.052	1.008	5.82	20.11	5.9 °L	1.4K	0
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 5:56 AM Notes: secondary with WLP644 Brettanomyces Brux Trois.
American Amber Ale	American Amber Ale	20 Litres	1.054	1.015	5.19	30.97	12.04 °L	1.4K	0
Author: Marlon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: açucar invertido Priming Amount: 7g/L Creation Date: 7/29/2015 2:43 PM Notes: HopBag: 13.2g Magnum 60min; 20g cascade 20min; 25g cascade 0min; 45g cascade dry hop 4 dias na fermentação secundaria; Fermentar 2 dias a 17°, 3 dias a 18° e 3 dias a 19° e então elevar para 21 ° C por mais 4 dias. Maturar inicialmente a 10° por 12 dias e a 02° por mais 03 dias.(usar gelatina). Carbonatar a 25° por 15 dias.
El Heffe Weizen 2022	Weizen/Weissbier	2.5 Gallons	1.052	1.013	5.03	9.21	3.97 °L	1.4K	0
Author: Ibasterd Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:32 PM Notes: Brewed 8-1-15 O.G. 1.049 F.G. 1.014 Alcohol By Volume: 4.59%
What's Left !	English IPA	23 Litres	1.055	1.014	5.43	69.64	7.01 °L	1.4K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: batch Priming Amount: 145g Creation Date: 3/28/2015 3:42 PM Notes:
Heller Kolsch	Kölsch	50 Litres	1.048	1.012	4.68	27.6	2.95 °L	1.4K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:48 PM Notes:
Acadia APA	American Pale Ale	6.7 Gallons	1.048	1.008	5.18	62.53	4.56 °L	1.4K	0
Author: Dan19 Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:55 PM Notes: after 3-4 days raise temp to 72
22 Wisconsin Belgian Red	Fruit Beer	2.63 Gallons	1.048	1.012	4.66	9.13	5.88 °L	1.4K	1
Author: McKnuckle Boil Size: 3.15 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 3:11 PM Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target. OG = 1.057 FG = 1.007 - 1.012 IBUs = 8.6
Jaguar Bohemian Pilsner	Bohemian Pilsener	22 Litres	1.054	1.015	5.11	42.38	3.62 °L	1.4K	0
Author: leomlins Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/27/2014 6:48 PM Notes:
Amber Alert	California Common Beer	5 Gallons	1.053	1.014	5.11	42.76	10.13 °L	1.4K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 9:30 PM Notes:
CASIMOOK IPA	American IPA	1 Gallons	1.062	1.015	6.23	97.8	8 °L	1.4K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2013 11:19 PM Notes: 1 Hop pellet each type added for bittering as first wort. 0 min additions at flameout. Dry hops added 5 days before bottling.
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