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DBA Clone

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewtalk
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=108688

Created: Friday May 12th 2017

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

35.1

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	67.1%
1.75 lb	United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale	38	3.75	16.8%
11.50 oz	American - Munich - Light 10L11.5 oz Munich - Light 10L	33	10	6.9%
10.50 oz	American - Caramel / Crystal 80L10.5 oz Caramel / Crystal 80L	33	80	6.3%
3.50 oz	American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L	33	120	2.1%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	0.9%
167 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Magnum0.125 oz Magnum Hops	Pellet	15	Boil	60 min	7.28	1.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.46	7.5%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	9.68	37.7%
2.50 oz	Styrian Goldings2.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	10.65	37.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	14 days		15.1%
6.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Magnum (Pellet)	7.28	1.9%
4 oz	East Kent Goldings (Pellet)	17.14	60.3%
2.50 oz	Styrian Goldings (Pellet)	10.65	37.7%
6.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	1st rest	Infusion	--	145 °F	60 min
0.7 gal	2nd rest	Infusion	--	155 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Medium toast oak chips		Flavor	Primary	14 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

990

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Brews

Public: Yup, Shared
Last Updated: 2017-05-12 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Gary Lutz

Discussion about this recipe:

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