|
KL Pale Ale
|
American Brown Ale
|
1000 Litres |
1.059 |
1.012 |
6.19 |
17.3 |
11.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:48 AM |
| Notes: |
|
|
Cornish Ale
|
British Strong Ale
|
50 Litres |
1.052 |
1.009 |
5.61 |
41.89 |
11.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 8/26/2022 6:00 AM |
| Notes: |
|
|
Kirby's Adventure In Hazeland
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.46 |
25.03 |
4.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 10/26/2021 3:09 PM |
Notes:
|
|
|
Jamil's Pils
|
German Pils
|
6 Gallons |
1.056 |
1.015 |
5.38 |
38.67 |
3.43 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:36 PM |
| Notes: |
|
|
Ripka
|
Specialty IPA: Rye IPA
|
27.2 Litres |
1.055 |
1.012 |
5.58 |
47.92 |
7.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Force Carbonation |
Priming Amount: 14 PSI at 7c |
Creation
Date: 1/19/2019 11:27 PM |
| Notes: |
|
|
IPA Amarillo/Centennial Base
|
American IPA
|
15 Litres |
1.061 |
1.015 |
6.03 |
41.99 |
9.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5,33 |
Creation
Date: 12/4/2018 1:55 PM |
Notes: Dela upp ölen i tre jästankar inför torrhumling.
Humleschema:
- 60min: bitterhumle
- 30min: bitter-/smak-humle
- 15min: smakhumle
- 5min: smak-/arom-humle
- 0min: aromhumle
Först bryggningen:
OG: 1,061 (uppmätt)
FG: 1,012 (uppmätt) --> 6,4% |
|
|
Chili/Chocolate Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
32.19 |
10.85 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 7:59 PM |
Notes: Dry hop after 3 days primary or just before FG is reached.
Use Cocoa/vodka infusion or Nibs soaked in vodka to to enhance chocolate flavor by adding to secondary. Consider Chocolate flavor extract for greater control.
Make infusion/extract of Vodka and chilis and use a few drops at a time prior to bottling to find the level of spice that appeals.
If you can find U.K. Phoenix hops add at 2 minutes to keep bitterness in check. If you have to substitute, use Willamette at 5 minutes.
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|
|
Spencer Trappist Extract
|
Trappist Single
|
5 Gallons |
1.057 |
1.014 |
5.71 |
18.71 |
5.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 4:38 PM |
| Notes: |
|
|
BLACK MAMBA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
56.99 |
12.99 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Suger in bottle |
Priming Amount: 6.3 |
Creation
Date: 8/17/2016 2:18 PM |
Notes: Brewdate 17.8.2016
Lakning 2.7 liter
Bottled 19.09.2016
|
|
|
Caerue's - British Brown Ale
|
British Brown Ale
|
3 Gallons |
1.052 |
1.016 |
4.85 |
28.35 |
18.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:29 AM |
Notes: Halcyon - slight biscuit, brighter and lighter in flavor than pearl, less sweet than Marris Otter
Crisp Pale Ale Malt - might be worth using to get more maltiness/body because of better milling and run-off (perhaps a mixsture with Halcyon?)
Fawcett Caramalt - will contribute dextrins (body) and foam stability - light caramel flavor
coffee malt - slightly nutty / toffee flavor
Fuggles hops for bittering hops
First gold hops for slightly spicy but smooth flavor hops
Northdown hops for slightly floral aroma hops
West Yorkshire Yeast for chewy, dry, moderate nutty and stone fruit flavor
blended with London Ale because it is also dry, but lends a little bit of richness, mineralness with a little bit of fruitness
Brewed on 9/4/16
After 7 days, dropped down to 1.024 (9/14)
After 9 days, dropped down to 1.022, bringing upstairs for it to warm up and go down further. (From 69F to 71F) (9/16)
Bottled on 9/25/16 (3 weeks after brew day)
Test Bottle 1 on 10/16
Test Bottle 2 on 10/23
Ready on 10/30.
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|
Dog's Tail
|
California Common Beer
|
21 Litres |
1.051 |
1.014 |
4.86 |
44.07 |
6.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 2:43 PM |
| Notes: |
|
|
German Autumn Ale
|
American Brown Ale
|
8 Gallons |
1.062 |
1.016 |
6.13 |
21.6 |
19.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:21 PM |
| Notes: |
|
|
Belly Lager
|
German Pils
|
5 Litres |
1.048 |
1.009 |
5.12 |
24.36 |
3.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 7:21 PM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
3 Gallons |
1.059 |
1.009 |
6.48 |
27.23 |
6.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 1/2 cup |
Creation
Date: 9/19/2015 2:44 PM |
| Notes: |
|
|
Belgium Pale Ale - Jaysbrewing
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.017 |
5.1 |
15.44 |
5.92 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 4:44 PM |
Notes: Directions
Heat 2.5 gallons of water up to 150
Steep grains for 30 min
Take grains out
Add malt extract
Bring to boil
Add 1.5 oz Saaz
Boil for 55 min
Add 1 oz Saaz
Boil for 5 min
End boil, cool down, put in fermenter with 0.3 lbs corn sugar, fill up to 5 gallons
Aerate the wort by stirring
Pitch yeast
Ferment for about 7-14 days
Bottle using .75 lbs of corn sugar
Let it stay in bottles for 2-3 weeks before drinking |
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|
Pink Flamingo
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.61 |
60.45 |
11.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 9:05 PM |
| Notes: |
|
|
Bucket Brigade Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.1 |
33.54 |
9.24 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:45 AM |
| Notes: |
|
|
Simpática Belgian Ale
|
Belgian Dubbel
|
10 Litres |
1.062 |
1.017 |
6.11 |
21.05 |
10.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Bottle Refermentation |
Priming Amount: 55g |
Creation
Date: 6/2/2015 6:15 PM |
| Notes: |
|
|
Fläderöl 10l
|
Special/Best/Premium Bitter
|
10 Litres |
1.045 |
1.009 |
4.74 |
34.7 |
5.44 °L
|
1.3K |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:32 PM |
| Notes: |
|
|
Kråkesølv
|
American Pale Ale
|
50 Litres |
1.057 |
1.013 |
5.77 |
23.69 |
5.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 250 g |
Creation
Date: 6/26/2014 7:11 AM |
| Notes: |
|
|
|
|