|
Simcoe SMash
|
American IPA
|
5 Gallons |
1.052 |
1.009 |
5.66 |
33.63 |
3.52 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 12:04 PM |
| Notes: |
|
|
Chinook SMaSH
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.9 |
58.73 |
5.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:18 PM |
Notes: Mash for 60 minutes at 151°F
Boil for 60 minutes. |
|
|
Peanut Butter Stout
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
48.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:27 PM |
Notes: Added 4 3.5oz cans of PB2 to the batch. 3 at the end of the boil and 1 in primary fv.
Also used 2 FL Oz of natural peanut butter extract when kegging. Ended up VERY peanut butter heavy.
PB2 was almost unnoticed before 2 Oz added of FL extract |
|
|
Mango IPA
|
American IPA
|
50 Litres |
1.06 |
1.011 |
6.33 |
44.15 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 2:27 AM |
| Notes: Add mango juice to taste |
|
|
Mamma's Milk Coffee Stout
|
Imperial Stout
|
5 Gallons |
1.067 |
1.022 |
5.94 |
35.75 |
41.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:25 PM |
Notes: Add lactose with ~10 min left in the boil
## finalize coffee addition instructions:
- add 1 pot of STRONG coffee while kegging
--- or ---
- let it sit on grounds for ~3 days (too long makes too bitter) |
|
|
Genus Cda
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
79.57 |
41.1 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 8:44 PM |
| Notes: |
|
|
American Chocolate Bourbon Porter
|
American Porter
|
5 Gallons |
1.072 |
1.022 |
6.58 |
52.74 |
40.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 1:23 AM |
| Notes: |
|
|
Caroline's Kabocha Aka Pete's Pumpkin
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.062 |
1.015 |
6.23 |
28.96 |
9.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 10:32 PM |
| Notes: Slow roasted a Kabocha and a Red Kuri squash at 300 degrees until soft, periodically pouring off the escaped liquid. |
|
|
Sofie 2
|
Clone Beer
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
27.13 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 10:24 PM |
| Notes: |
|
|
Honey Lemon Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.85 |
25.15 |
5.81 °L
|
1.3K |
0 |
|
|
Author:
|
|
BrewPilot
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:21 PM |
| Notes: |
|
|
Magarac's Imperial Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.013 |
6.57 |
45.1 |
3.95 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 8:05 PM |
Notes: Fermented for 14 days @ 52 F
Lagered for 6 weeks @ 40 F |
|
|
Special Roast Pale Ale
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.1 |
53.47 |
9.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 2:27 PM |
| Notes: |
|
|
Pearl Jam Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
17.01 |
3.64 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 10:30 PM |
| Notes: |
|
|
Pirate Blood (Red Ale)
|
Irish Red Ale
|
18 Litres |
1.053 |
1.012 |
5.34 |
25.02 |
13.59 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 10:07 PM |
Notes: FERMENTATION
Fermentation temperature at around 22 °C 3-5 days
MATURING
2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C |
|
|
London Extra Special Bitter
|
Strong Bitter
|
25 Litres |
1.054 |
1.011 |
5.57 |
47.7 |
11.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 2:41 PM |
| Notes: |
|
|
Ale 8C
|
English IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.63 |
63.77 |
9.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:27 PM |
| Notes: Thrown-together batch, pitched over a previous IPA yeast cake. Very hot/humid brew day. |
|
|
2015/02/04 Fuller's ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.06 |
1.016 |
5.82 |
42.51 |
12.1 °L
|
1.3K |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:16 AM |
| Notes: |
|
|
Belgian Poorter
|
Belgian Specialty Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.6 |
50.1 |
33.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.57055 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 4:59 PM |
| Notes: |
|
|
Kentucky Windage
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.017 |
7.03 |
23.36 |
20.03 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:30 PM |
| Notes: |
|
|
104 Bozark Ale
|
American Pale Ale
|
5.8 Gallons |
1.052 |
1.01 |
5.5 |
57.74 |
6.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 9.95 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops.
Cooled wort overnight, pitched at 68 f.
Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg.
Nice easy drinking pale ale. |
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|
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