|
On Tap Ale (RO)
|
British Golden Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.59 |
31.06 |
3.8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/9/2021 1:45 PM |
| Notes: |
|
|
Hakuna Matata
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
40.63 |
8.3 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:25 PM |
| Notes: |
|
|
Rogue Hazelnut Brown Nectar
|
American Brown Ale
|
20 Litres |
1.063 |
1.013 |
6.75 |
55.46 |
23.98 °L
|
1.4K |
11 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2024 5:02 PM |
Notes: Recipe IBUs = 33
BF = 58
SMPH = 33 |
|
|
What's The Skinny
|
American Pale Ale
|
70 Litres |
1.042 |
1.01 |
4.1 |
0 |
2.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:52 PM |
| Notes: |
|
|
Mosaic Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
27.75 |
3.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 6:38 PM |
| Notes: |
|
|
SchuBrew Gin And Juice Radler - Nano
|
American Light Lager
|
5.5 Gallons |
9.8 |
2.31 |
3.96 |
29.28 |
3.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:39 PM |
| Notes: blend with grapefruit soda at kegging |
|
|
PopsKolsch
|
Kölsch
|
22 Litres |
1.049 |
1.012 |
4.86 |
27.92 |
3.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:43 PM |
Notes: Primary Fermentation for 3 days at 18°C, and 4 days at 20°C.
Secondary fermentation for 11 days at 5°C, and 3 days at 1°C. |
|
|
Fjord & Fjell London Calling
|
Brown Porter
|
35 Litres |
14.735 |
3.684 |
5.98 |
29.93 |
33.91 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 8:38 AM |
Notes: 1.5l starter at 9P / 150g DME, 1-2 days stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
|
|
Peter's Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.027 |
10.43 |
89 |
40 °L
|
1.4K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 4:39 AM |
| Notes: |
|
|
Cherry Cream Ale
|
American Amber Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
17.38 |
5.83 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 12:40 AM |
Notes: Final Gravity wound up being 1.011. Yielding about 4.5% ABV. Pre-bottling tastes reveal a very light tasting cherry sourish beer. Dark ruby color.
Lakewood Organic Tart cherry juice
After 1 week in bottle. Lightly carbonated. Cherry presence is light but definitely there.
Color has lightened. |
|
|
Sommar-IPA 2014
|
American Pale Ale
|
25 Litres |
1.056 |
1.016 |
5.29 |
93.61 |
16.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 6:45 PM |
| Notes: |
|
|
Coffee Chocolate Stout
|
Sweet Stout
|
18.9 Litres |
1.052 |
1.013 |
5.07 |
30.89 |
33.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:34 PM |
Notes: -First batch was 11l second batch to be 18.9l
-Second batch changed 4.8oz of Cacao powder to Cacao nibs to try and reduce sediment
-Second batch changed 9.6 oz of espresso to cold pressed coffee added with 2 mins left in boil
-Second batch added Lactose to make milk stout.
-Second batch added vanilla bean tincture at kegging |
|
|
Lanakai Coconut Brown
|
Southern English Brown
|
5.5 Gallons |
1.046 |
1.009 |
4.78 |
14.14 |
22.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 7:51 PM |
| Notes: |
|
|
Cuca Fresca
|
Vienna Lager
|
35 Litres |
1.055 |
1.01 |
5.92 |
19.39 |
7.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 7:15 PM |
| Notes: |
|
|
Orange Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.058 |
1.015 |
5.66 |
20 |
6.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 9:15 PM |
Notes: Actual OG = 1.060
Primary for 7 days.
SG when racked to secondary = 1.016
|
|
|
Tab's Citra IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.07 |
52.33 |
8.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 5:31 PM |
| Notes: |
|
|
Beard Remover
|
American IPA
|
1 Gallons |
1.058 |
1.01 |
6.29 |
89.21 |
15.38 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 9:53 PM |
| Notes: Pungent nose after brew with blooming hops on the palette. Currently in fermenter. |
|
|
BuckNamara Pale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.018 |
4.75 |
42.12 |
7.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2014 4:43 AM |
Notes: Firestone Walker Pale 31 clone attempt.
From FW website: 4.9% ABV, 38 IBU, 7SRM.
And they do a 45 min whirlpool.
.25 oz medium oak added 24 hrs after fermentation start.
"Original" recipe had .3lbs C75 and .1lbs of C120 instead of .5lbs of C90. Did that for simplicity.
|
|
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
5 |
29.38 |
4.7 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2014 3:37 AM |
| Notes: |
|
|
Toasty Fruit
|
American IPA
|
1 Gallons |
1.065 |
1.004 |
8.02 |
206.23 |
21.03 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 3:00 AM |
| Notes: I got some kettle caramelization so it turned out quite dark. Gravity was spot on, though. |
|
|
|
|