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Jordan Brew Club: Beer Exp #1 - NEIPA
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American IPA
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5.5 Gallons |
1.07 |
1.02 |
6.6 |
41.76 |
7.01 °L
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1.3K |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:12 PM |
Notes: This beer was part of an experiment put on by the Jordan Brew Club (Jordan, MN). We all started off with the same malt base/hops, but then were challenged to make a change in order to make the beer unique.
The original recipe called for Citra/Galaxy/Mosaic in a boil/whirlpool/dry hop schedule. I decided to change the hops over to El Dorado & Lemon Drop in a similar schedule. The two complimented each other pretty well, with the El Dorado having a bit of earthy funk to offset the bright lemony Lemon Drop.
I initially used the default Whirlpool hop attenuation settings of Brewer's Friend (10%), which gave me a 90+IBUs. After tasting the brew, I knew that setting was off, and spoke to a couple of professional brewers, who told me to adjust the attenuation to about 3%, which gave 46 IBU...much more accurate to what I was tasting in this beer. |
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Noel White Stout
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Russian Imperial Stout
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5.25 Gallons |
1.099 |
1.03 |
8.98 |
32.37 |
10.01 °L
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1.3K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 9:00 PM |
Notes: Could have added more chococolate & vanilla easily.
Soaked 6 oz cocao nibs in whiskey for 2-4 days
take that liquid, freeze it, skim fat and put extract into keg
Added 32 Oz dme for 3 lbs
96 Oz sparge
took me to 5.8 G or so after starting at 4.8 G
Og 1.099
Fg 1.023 + 5 Oz of whiskey w nibs or so = 10.25% est.
overnight step mash
Nibs idea:
I use nibs all the time. Should soak in 80 proof for 24, go ahead and dump the liquid in your beer too. No more than 5 days on the nib soak including the soak time. They begin to become bitter if in too long. One combat if searching for chocolate flavor, since we eat commercial chocolate we are expectant of a certain type flavor, which is a lot of vanilla. Pull 2 oz off and use a dropper with vanilla extract to check it out. 5 drops is about a TBSP in a 5 gal batch for some math.. So if you like 2 drops use a tsp and a half or a half of a Tbsp.
can also freeze end product to skim fat off |
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Christmas Ale
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Winter Seasonal Beer
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10.5 Gallons |
1.076 |
1.018 |
7.61 |
18.85 |
28.04 °L
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1.3K |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:56 AM |
Notes: 6L Starter
DME Required: 22.5 oz, 639.1 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.06
Ending Cell Count: 931 billion cells
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Aasbakkane MØRK, Dark Horizon'ish
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Imperial Stout
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40 Litres |
1.109 |
1.012 |
12.73 |
77.67 |
50 °L
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1.3K |
1 |
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Author:
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Aasbakkane Garasjebryggeri
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| Boil
Size: 50 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 2/17/2020 3:34 PM |
Notes: Dobbelmesk
Justerar med demerarasukker til ønska SG tilsvarande OG 1150
Tilsetting av demerara undervegs i gjæringa.
Tilsetter også Champagne-gjær EC1118 etter stormgjæringa frå US05.
Tilsetter espressokaffe før overføring til fat. |
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Tropical Stout
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Tropical Stout
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5 Gallons |
1.074 |
1.016 |
7.73 |
44.34 |
38.91 °L
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1.3K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:05 PM |
| Notes: |
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Smashing Pumkies
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Winter Seasonal Beer
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19 Litres |
1.07 |
1.017 |
6.99 |
32.69 |
8.77 °L
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1.3K |
2 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 12/17/2019 12:57 PM |
| Notes: |
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1913 Adnams Tally Ho
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Old Ale
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5.5 Gallons |
1.086 |
1.02 |
8.71 |
64.27 |
17.21 °L
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1.3K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:09 AM |
Notes: I have adjusted the recipe to my efficiency and used malts that I thought were the closest to what would be available in 1914.
Invert made with raw cane sugar. 240 for 20 min.
pitched at 74 |
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Oreo Milk Stout
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Sweet Stout
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5.5 Gallons |
1.087 |
1.031 |
7.39 |
0 |
50 °L
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1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:24 PM |
| Notes: |
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DELIRIUM TREMENS
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Belgian Blond Ale
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17 Litres |
1.081 |
1.017 |
8.41 |
32.42 |
4.07 °L
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1.3K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 11:38 AM |
| Notes: |
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Montezuma's Revenge IIPA
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Double IPA
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10.5 Gallons |
1.081 |
1.017 |
8.37 |
48.79 |
8.65 °L
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1.3K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 5:32 PM |
| Notes: Boiled in two kettles, each lost 1.25 gallons per hour. |
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Belgian Dark Strong Ale I
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Belgian Dark Strong Ale
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20.1 Litres |
1.091 |
1.02 |
9.21 |
41.94 |
26.31 °L
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1.3K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 1:07 PM |
| Notes: |
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Kingly IPA
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American IPA
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5 Gallons |
1.078 |
1.016 |
8.12 |
87.62 |
9.89 °L
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1.3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 8:57 PM |
| Notes: |
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Bad Ass Ale
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Wee Heavy
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5 Gallons |
1.087 |
1.021 |
8.65 |
22.94 |
20.91 °L
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1.3K |
0 |
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Author:
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BrewingBaar
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:07 AM |
| Notes: |
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German Expansionism IPA
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Specialty IPA: Belgian IPA
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55 Litres |
1.067 |
1.012 |
7.21 |
73.25 |
7.6 °L
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1.3K |
0 |
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| Boil
Size: 42.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 69 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:19 AM |
| Notes: Brewed this in May 2016, and was quite happy with it. Quite bitter, but it works well with the warmth from the alcohol. The combination of Mandarina and Saaz hops worked quite well; mellow mandarin/citrus against a backdrop of "traditional" European hop flavor. |
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Slåtte Havari / Havaripils
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Bohemian Pilsener
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50 Litres |
1.065 |
1.011 |
7.13 |
32.15 |
5.38 °L
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1.3K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 8:53 PM |
| Notes: |
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Bourbon Barrel Baltic Porter
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Baltic Porter
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5 Gallons |
1.089 |
1.021 |
8.94 |
36.3 |
23.81 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 10:00 PM |
| Notes: |
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Strongest Belgian Gold
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Belgian Golden Strong Ale
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5 Gallons |
1.081 |
1.015 |
8.76 |
29.69 |
15.74 °L
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1.3K |
1 |
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Author:
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GarageBrew
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 4:12 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=80621 |
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Rob's Doppelbock
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Doppelbock
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5.5 Gallons |
1.089 |
1.021 |
8.95 |
27.59 |
15.96 °L
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1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:00 PM |
| Notes: |
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Irresponsible Parenting
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Experimental Beer
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23.5 Litres |
1.025 |
1.007 |
2.3 |
52.15 |
7.51 °L
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1.3K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:32 PM |
| Notes: |
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Spring Sour
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Berliner Weisse
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5 Gallons |
1.031 |
1.006 |
3.29 |
3.25 |
2.82 °L
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1.3K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 9:47 PM |
| Notes: Ferment with safale us-05 till primary is done then add lacto wlp672. |
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