Homebrew Beer Recipes

Page 1188 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White I.P.A.	Specialty IPA: White IPA	18 Litres	1.06	1.011	6.41	47.65	6.58 °L	1.4K	0
Author: Tolmie Ave. Brewing Boil Size: 21.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:08 AM Notes:
2001 Oktoberfest Brew Session #3 - Kevin's Lost Hops Milk Stout	Sweet Stout	10 Gallons	1.056	1.018	4.93	11.42	41.01 °L	1.4K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:21 AM Notes: Special Instructions / Notes: Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout.
Hot Rod 9-25 30g	California Common	30 Gallons	1.048	1.01	5.13	38.63	10.5 °L	1.4K	0
Author: Rose Garage Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 9:27 PM Notes: Variation of my Hot Rod Amber recipe turning it into a California Common.
Cluster F**** Hop	American Pale Ale	5 Gallons	1.062	1.017	5.92	42.27	11.89 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:01 PM Notes:
Treehouse Julius (Great Fermentations Clone)	American IPA	5.5 Gallons	1.068	1.018	6.51	153.05	6.7 °L	1.4K	0
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:03 PM Notes:
Fresh Hop Saison	Saison	5.5 Gallons	1.048	1.01	4.99	145.04	3.79 °L	1.4K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 2:22 AM Notes:
Oktoberfest	Märzen	16 Gallons	1.058	1.013	5.97	19.52	7.64 °L	1.4K	3
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:47 AM Notes:
German Pilsner	German Pils	3.5 Gallons	1.047	1.008	5.05	35.41	3.68 °L	1.4K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:06 PM Notes: Ferment at 50°, keg day 13 and lager 5 weeks at 34°.
------watermelon----------	American Pale Ale	18 Litres	1.056	1.011	5.9	23.26	4.59 °L	1.4K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:58 AM Notes:
Smoke 'em If You Got 'em Porter	English Porter	22 Litres	1.064	1.02	5.8	26.61	30.68 °L	1.4K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 3/21/2017 5:58 PM Notes:
Long Drive AFE IPA HBerg (3)	American IPA	11 Gallons	1.065	1.018	6.12	71.97	9.35 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2014 10:24 AM Notes: 1/2 recipe Volume of strike water: 21.00 (Quarts) Temperature of strike water: 164.7 (F) 2 oz Citra to 5 gal. for 7 days 2 oz Calypso to 5 gal. for 7 day DISAPPOINTING so adding 2 oz of Citra to both 5 gal. for another 7 days
Galaxy Smash	American Pale Ale	25 Litres	1.05	1.01	5.36	40.11	3.43 °L	1.4K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 4:33 AM Notes:
Blood Orange Hefeweizen	Weissbier	5.5 Gallons	1.05	1.013	4.88	11.88	3.16 °L	1.4K	1
Author: ABCS brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:55 PM Notes:
Morning Wood	American Porter	8 Gallons	1.062	1.009	6.92	49.83	38.37 °L	1.4K	0
Author: Bhammerson Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 1:47 AM Notes: Ferment without control. Ballard Weather High Temp is 66 and low is 51 for the forecast. Yeast is WLP200 Morebeer Best of Both Worlds - WLP001/WLP002 Blend.
Winter Bitter	Strong Bitter	25 Litres	1.051	1.01	5.36	38.51	10.12 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 2:40 PM Notes:
Imperial Juniper Ale (old Version)	Imperial IPA	5.5 Gallons	1.086	1.015	9.33	116.14	9.84 °L	1.4K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:21 AM Notes: - 3 packs of WLP001. - Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??)
Dry Stout All Grain	Dry Stout	13.5 Litres	1.043	1.012	4.12	30.51	39.25 °L	1.4K	1
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:28 AM Notes: First all grain recipe (no DME, no extract) so keeping it simple.
#10 Sumarum	Blonde Ale	14 Litres	1.059	1.012	6.18	23.13	6.01 °L	1.4K	0
Author: Palme Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 6:35 AM Notes: 9l start, 3l skyll = 8l kok. + 2l til dme + 5l kaldt vann i karet = 14l
Lillo Blak Gull Ipa	American IPA	25 Litres	1.063	1.012	6.7	67.55	37.83 °L	1.4K	0
Author: mats dahlstrøm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:49 PM Notes: mesk 60 kok 60
Trumpin'monk	Belgian Tripel	23 Litres	1.084	1.019	8.54	31.06	4.65 °L	1.4K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2014 10:14 PM Notes:
« First ‹ Previous 1184 1185 1186 1187 1188 1189 1190 1191 1192 Next › Last »							Page 1188 of 16,297 20 Recipes of 325,928