|
The Big Sorachi
|
Imperial IPA
|
11 Gallons |
1.077 |
1.012 |
8.46 |
151.13 |
7.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 12 psi |
Creation
Date: 9/27/2013 3:18 PM |
| Notes: |
|
|
Independence Day
|
Imperial IPA
|
11 Gallons |
1.077 |
1.015 |
8.54 |
84.32 |
4.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2013 12:49 PM |
| Notes: Happy Brewing on 7/4/13 at home! |
|
|
Joes & Tony's Famous Baba Yaga
|
Imperial Stout
|
5 Gallons |
1.121 |
1.03 |
11.91 |
169.66 |
47.34 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 10:36 PM |
Notes: 1/31/22: Rack out half to carboy. Add 1oz cluster hops to 2.5 gals in primary.
Debate kegging or bottling all or part of each half-batch.... |
|
|
Cascade/Citra DIPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.016 |
8.96 |
112.62 |
8.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 3:47 PM |
| Notes: |
|
|
Michelle's Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.098 |
1.027 |
9.34 |
36.01 |
19.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 12:09 PM |
| Notes: A bit cloying. This was based off of Jamil's Old Yule Loggy. I probably won't brew again. |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.85 |
105.59 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:45 PM |
| Notes: Need 2 smack packs |
|
|
On Tap Ale (RO)
|
British Golden Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.59 |
31.06 |
3.8 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/9/2021 1:45 PM |
| Notes: |
|
|
Gluten-Free - Cream Ale
|
Cream Ale
|
2.25 Gallons |
1.054 |
1.015 |
5.1 |
13.56 |
2.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:44 PM |
| Notes: |
|
|
Cranberry Orange Honey Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
17.82 |
7.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:59 PM |
| Notes: |
|
|
BlackBerry Cream Ale
|
Specialty Fruit Beer
|
60 Litres |
1.056 |
1.016 |
5.25 |
41.59 |
10.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 12:14 AM |
| Notes: |
|
|
Amberosia
|
American Amber Ale
|
3.8 Gallons |
1.037 |
1.009 |
3.71 |
80.57 |
14.2 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:22 PM |
| Notes: |
|
|
Easy Going
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.006 |
4.08 |
24.88 |
3.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:58 AM |
| Notes: |
|
|
Smash Bitter
|
Special/Best/Premium Bitter
|
25 Litres |
1.041 |
1.012 |
3.84 |
27.03 |
5.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:45 AM |
| Notes: |
|
|
4Gs American Wheat 1.2
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
24.38 |
5.89 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:25 PM |
| Notes: |
|
|
Bestest Jim
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.012 |
4.77 |
42.48 |
8.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 7:09 PM |
| Notes: User-upper recipe. |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.69 Gallons |
1.048 |
1.012 |
4.83 |
25.66 |
2.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:05 PM |
| Notes: Starter: 0.65 liters, 2.1oz DME |
|
|
Sweetwater 42 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.24 |
34.12 |
7.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 8:54 AM |
| Notes: This is a great session ale for those hot summer nights: crisp, smooth, and refreshing. |
|
|
Robust Porter 14 Liter
|
Robust Porter
|
13 Litres |
1.05 |
1.01 |
5.17 |
36.66 |
39.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2014 7:57 PM |
Notes: 11. september
1,050/1.010
11,5 liter
I den egentlige oppskrifta sto det 350g med crystal, hadde bare 250g med dark crystal.
Vurderer å slenge opp i en stk chipotle etter 7 dagers gjæring.
Meska den 1. timen på lav temp, rundt 63 grader, 2. timen (etter ha skaffa meg termometer) rundt 68 grader. |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
14.06 |
2.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 4:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.046 |
1.009 |
4.99 |
20.94 |
4.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 8:39 AM |
| Notes: |
|
|
|
|