Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Army Of Darkness Imperial Stout	Imperial Stout	18 Litres	1.094	1.019	9.79	69.44	44.82 °L	1.4K	0
Author: Outlaw Brews Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:37 AM Notes:
Marzen Impersonator	Märzen	5.5 Gallons	1.037	1.007	3.95	16.69	10.16 °L	1.4K	2
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 4:22 AM Notes: Standard Marzen recipe with Lager yeast swapped with Belgian Ale and room temp ferment. I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper).
Copper Ipa	American IPA	35 Gallons	1.06	1.017	5.61	39.86	13.27 °L	1.4K	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:06 AM Notes:
Batter Mouth	Imperial Stout	20.8 Litres	39.709	16.781	14.3	49.49	50 °L	1.4K	0
Author: monoclebrewing Boil Size: 37.7 Litres Boil Time: 120 Boil Gravity: 23.4 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:11 PM Notes:
Wytchmaker	Brett Beer	5.5 Gallons	1.06	1.015	5.94	56.44	4.36 °L	1.4K	0
Author: Ishmael Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:31 PM Notes: yeast options - the Jester King site suggests serious souring action, I'll start with something fairly straight ahead, some thoughts are: Wyeast 3711 French Saison 3209-pc Oud Bruin blend 3655 Belgian Schelde Ale 3522 Belgian Ardennes Omega OYL-500 Saisonsteins Monster OYL-024 Belgian Ale A OYL-217 C2C American Farmhouse Wyeast 5112 or 5526 as an additive or secondary ferment
Sr. Julio IPA	American IPA	45 Litres	1.069	1.013	7.23	72.62	11.9 °L	1.4K	0
Author: alfius@protonmail.com Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:51 PM Notes:
Zula+ SH Blank IPA	Experimental Beer	17 Litres	1.053	1.01	5.61	48.32	3.43 °L	1.4K	1
Author: Popenator Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 2/14/2017 8:14 AM Notes:
Insidious Blonde Bastard Coconut Tripel	Experimental Beer	5 Gallons	1.083	1.017	8.66	34.74	6.7 °L	1.4K	0
Author: ssuhy65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:16 AM Notes: Bastard beer of Belgian Tripel malt and yeast, IPA-ish hop flavor and specialty of toasted coconut. Grains/yeast from Barbar Belgian Honey Ale, Clone Brews book (with modifications). Hop and coconut design by author. Using Mango Honey. http://www.honeypacifica.com/flavored-mango-honey/ Mash schedule noted: May/June 2012 BYO Tripel Threat http://mydigitalissue.com/publication/?i=106468&article_id=1036372&view=articleBrowser&ver=html5#{"issue_id":106468,"view":"articleBrowser","article_id":"1036372"} .045 mill Pina Colada in a pint glass. Planning on 1.5 lb toasted coconut in secondary.
Stollen (WeisseBier)	Weissbier	55 Litres	1.044	1.005	5.08	10.05	3.93 °L	1.4K	0
Author: Falango's Beer Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 1:39 PM Notes: Maltes Alemães Malte Pilsen Alemão - Weyermann - 2,5 a 4,5 EBC Malte de Trigo Claro - Weyermann - 4.5 EBC Malte Melanoidina - Weyermann - 80 EBC Lúpulos Alemães (apenas quebra do dulçor do malte) Levedura específica de TRIGO Aromas/Sabor Cravo Fenóis - Quatro vinil guaiacol (ácido ferúlico) rampa de temperatura por volta de 15 minutos a 43° graus Aromas/Sabor Banana Ezteris - Alta temperatura na fermentação.. por volta de 22° graus Parada proteica por volta de por volta de 50° graus 2 - FERMENTO FERMENTIS SafAle™ WB-06 fazendo um starter com 205.4 gramas de extrato de malte em 2 litros de água (24H antes da utilização)
Cream Of 3 Crops	American Light Lager	5 Gallons	1.055	1.012	5.59	17.53	2.77 °L	1.4K	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:43 PM Notes:
Torpedo IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.81	75.27	8.24 °L	1.4K	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:12 AM Notes: Mount Hood should be Crystal Hops, but none were available.
Snow Drop	Altbier	5.5 Gallons	1.047	1.011	4.74	20.09	4.11 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:17 PM Notes:
Hazy Kitchen APA	American Pale Ale	62 Litres	1.052	1.011	5.38	45.37	7.23 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:03 AM Notes:
Good Nature American Brown Clone #1	American Brown Ale	6 Gallons	1.066	1.018	6.29	39.16	26.97 °L	1.4K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:12 PM Notes:
Rob's Roggenbier	Roggenbier	5.5 Gallons	1.054	1.006	6.29	15.78	16.02 °L	1.4K	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 5:23 PM Notes:
The Real Bud Light Clone	Light American Lager	20.1 Litres	1.048	1.009	5.17	0	3.05 °L	1.4K	0
Author: Cooper's Brewhouse Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:18 PM Notes:
Take My Pils	German Pilsner (Pils)	7 Gallons	1.045	1.008	4.85	38.18	3.32 °L	1.4K	0
Author: HiStilts Brewing Boil Size: 10.8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 1:43 AM Notes: triple decoction
Pilsner Urquell	Bohemian Pilsener	5.5 Gallons	1.044	1.011	4.37	43.44	3.69 °L	1.4K	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 4:10 PM Notes:
Pan-Galactic Gargle Blaster	American Pale Ale	5 Gallons	1.051	1.01	5.38	49.3	6.27 °L	1.4K	1
Author: bacgabe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12.3 psi Creation Date: 6/19/2015 5:35 PM Notes:
Red Rye	Irish Red Ale	31 Gallons	1.055	1.013	5.6	30.37	21.42 °L	1.4K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:50 PM Notes:
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