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Brew It Bru - Belgian Strong Dark Ale
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Belgian Dark Strong Ale
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9 Litres |
1.085 |
1.014 |
9.31 |
29.69 |
20.58 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 121.1 g |
Creation
Date: 8/16/2021 9:33 AM |
| Notes: |
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Belgian Quad - Brewed With Tonie
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Belgian Dark Strong Ale
|
5.6 Gallons |
22.079 |
4.952 |
9.56 |
26.59 |
28.16 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 5:44 PM |
| Notes: |
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"Strawblosion" Strawberry Blonde Ale
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Blonde Ale
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5.5 Gallons |
1.05 |
1.012 |
5 |
17.54 |
4.13 °L
|
1.3K |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:52 PM |
Notes: Delicious Blonde Ale. Started with 6 lbs of fresh Florida strawberries, frozen, then pureed. Ended with 5.5 lbs strawberries. Racked beer to secondary at 7 days, and added strawberries in several fine mesh hop bags. I was anticipating a reinvigorated fermentation, but what I got was much more than expected. Despite using a bucket with lots of head space, the airlock clogged, and at some point so much pressure developed that it blew the lid off the bucket and sprayed strawberry bits all over my closet. Something to consider for next time- use a blow off tube!
Great tasting. Friends loved it, definitely a beer to make again. |
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Brave Noise Pale Ale
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No Profile Selected |
12.5 Gallons |
1.047 |
1.013 |
4.4 |
6.67 |
4.97 °L
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1.3K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:31 PM |
| Notes: |
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Grodziskie
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Piwo Grodziskie
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5.25 Gallons |
1.028 |
1.005 |
3 |
28.26 |
3.83 °L
|
1.3K |
3 |
|
|
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| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 6/25/2020 9:27 PM |
| Notes: |
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DCIPA
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International Pale Lager
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1100 Litres |
1.049 |
1.011 |
4.96 |
23.26 |
5.48 °L
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1.3K |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 6:35 PM |
| Notes: |
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Gluten-Free - Cream Ale
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Cream Ale
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2.25 Gallons |
1.054 |
1.015 |
5.1 |
13.56 |
2.67 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:44 PM |
| Notes: |
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05A - German Leichtbier
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German Leichtbier
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24 Litres |
1.028 |
1.006 |
2.89 |
19.23 |
3.31 °L
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1.3K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 6:06 PM |
| Notes: |
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Victoria Secret Pale Ale
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American Pale Ale
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42 Litres |
1.045 |
1.01 |
4.6 |
40.79 |
7.03 °L
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1.3K |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 10:36 PM |
| Notes: |
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Fresh Hop Saison
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Saison
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5.5 Gallons |
1.048 |
1.01 |
4.99 |
145.04 |
3.79 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:22 AM |
| Notes: |
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One Eyed Willies 27 Degree Steam
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California Common Beer
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5.5 Gallons |
1.054 |
1.017 |
4.89 |
34.21 |
6.87 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2012 11:06 PM |
| Notes: |
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Sugar Calculator
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American Light Lager
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1 Gallons |
1.044 |
1.011 |
4.33 |
0 |
15.38 °L
|
1.3K |
0 |
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Author:
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Estproph
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 12:50 PM |
| Notes: |
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German Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.048 |
1.011 |
4.87 |
28.94 |
3.1 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 8:03 PM |
| Notes: |
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Kattlehead South East Australian Pale Ale
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American Pale Ale
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23 Litres |
1.05 |
1.009 |
5.33 |
71.94 |
11.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 8:17 AM |
| Notes: Sparge with 20 liters at 70c |
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Framboise
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Witbier
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7 Litres |
1.046 |
1.008 |
4.9 |
17.28 |
4.16 °L
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1.3K |
0 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 6:43 PM |
| Notes: Moved it to a secondary after 7 days with 0.5 kg of Raspberries and a yeast started made from Cantillon bottle dregs (Rosé de Gambrinus and Kriek). Left it there for 16 days and bottled it. |
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Fat Tire Clone
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California Common Beer
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12 Gallons |
1.049 |
1.012 |
4.84 |
23.34 |
13.99 °L
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1.3K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:51 AM |
| Notes: 2 pounds of victory is really toasted in oven. |
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SchuBrew Flanders
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Flanders Red Ale
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5 Gallons |
1.053 |
1.013 |
5.31 |
12.74 |
12.12 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:59 PM |
| Notes: |
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Al Pastor Tacos Pale
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American Pale Ale
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3 Gallons |
1.046 |
1.01 |
4.68 |
32.64 |
3.8 °L
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1.3K |
0 |
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Author:
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tedferris@hotmail.com
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 7:52 PM |
| Notes: |
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Centre Porter
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Robust Porter
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10 Gallons |
1.055 |
1.015 |
5.13 |
33.35 |
32.74 °L
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1.3K |
0 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:36 PM |
| Notes: |
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Smokey Munich Dunkel
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Munich Dunkel
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21 Litres |
1.049 |
1.014 |
4.66 |
19.03 |
17.94 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:30 AM |
| Notes: |
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