|
Kevin's Folly
|
Eisbock
|
3.5 Gallons |
1.095 |
1.024 |
10.25 |
35.65 |
31.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:18 PM |
| Notes: |
|
|
ST Unearthly BIAB
|
American IPA
|
12 Litres |
1.062 |
1.019 |
5.57 |
66.8 |
7.56 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:45 AM |
| Notes: |
|
|
Jet Black Heart (Brewdog Clone)
|
Sweet Stout
|
20 Litres |
1.053 |
1.018 |
4.6 |
28.26 |
38.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 11:54 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
3.7 Gallons |
1.037 |
1.011 |
3.5 |
19.21 |
16.4 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 2/11/2022 6:11 PM |
| Notes: |
|
|
Mom's Cider
|
Common Cider
|
5 Gallons |
1.045 |
1.004 |
5.29 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:24 PM |
| Notes: |
|
|
Dry Gravenstein Cider
|
French Cider
|
3 Gallons |
1.045 |
1.013 |
4.23 |
0 |
0 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:31 PM |
| Notes: |
|
|
Maibock
|
Festbier
|
2.75 Gallons |
1.054 |
1.014 |
5.36 |
26.4 |
6.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 12:04 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.036 |
1.006 |
3.98 |
18.53 |
2.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:05 PM |
| Notes: |
|
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.25 |
84.78 |
3.7 °L
|
1.3K |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 11:32 PM |
| Notes: |
|
|
NZ Pale Ale
|
American IPA
|
40 Litres |
1.049 |
1.011 |
5.01 |
42.26 |
9.03 °L
|
1.3K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:34 AM |
| Notes: |
|
|
My North German Alt
|
North German Altbier
|
5.5 Gallons |
13.682 |
3.331 |
5.57 |
41.88 |
16.98 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 11:12 PM |
| Notes: Lager for 4 weeks before serving. |
|
|
Propagator
|
No Profile Selected |
3 Litres |
23.861 |
23.425 |
0.26 |
0 |
5.45 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 23.9 |
Efficiency: 76 |
Mash Thickness: 6.077 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:09 PM |
| Notes: |
|
|
Heather
|
Belgian Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.44 |
28.33 |
6.09 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:22 PM |
| Notes: |
|
|
Easy Going
|
Czech Pale Lager
|
21 Litres |
1.037 |
1.006 |
4.08 |
24.88 |
3.66 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:58 AM |
| Notes: |
|
|
Cumulus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
33.77 |
7.25 °L
|
1.3K |
0 |
|
|
Author:
|
|
crawlspacestudios
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 4:16 PM |
Notes: 2.5 Gallons Distilled
2.5 Gallons Artesian
3.8 Gallons Filtered Tap
1/2 TSP Gypsum
1/2 TSP MASH 5.2 |
|
|
HefeWeissen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
5 |
13.95 |
4.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:54 PM |
Notes: Steep flaked grains in 152 degrees for 60 min.
Remove from heat.
Add LME.
Bring to boil.
Add Magnum Hops @ 60min.
Add Hallertau Hops @15min.
Cool wort.
Pitch Wyeast.
|
|
|
Hop Thief Clone
|
American IPA
|
21 Litres |
1.05 |
1.014 |
4.79 |
71.03 |
17.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 1:59 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.049 |
1.01 |
5.09 |
28.35 |
6.63 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:10 AM |
| Notes: |
|
|
Bad, Bad Leroy Brown Ale
|
American Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
31.96 |
15.2 °L
|
1.3K |
0 |
|
|
Author:
|
|
bonobrews
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2011 10:40 PM |
| Notes: Loved this brew, brought it all over the region to friends who never had homebrew before, and they all loved it too. Baked it into a bread too - mmm! Great nutty flavor and awesome body, although it didn't clarify as well as I would've liked. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
20.54 |
9.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 12:16 AM |
| Notes: |
|
|
|
|