|
OzzTripel 100l
|
Belgian Tripel
|
100 Litres |
1.083 |
1.02 |
8.28 |
17.95 |
5.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 5:54 PM |
| Notes: |
|
|
Bru-1 Experimental IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.51 |
78.35 |
6.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:03 PM |
| Notes: |
|
|
Chocolate Jabanero Double Bock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.013 |
8.05 |
22.04 |
24.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:11 PM |
| Notes: Add 1 Tsp of habanero pepper at the last 10 minutes of the boil. |
|
|
Christmas Pyre 2014
|
Russian Imperial Stout
|
6.5 Gallons |
1.096 |
1.024 |
9.43 |
58.77 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/16/2014 12:44 AM |
Notes: Hoppy Imperial Stout with Christmas twist
Mash at 152F
Add whirlpool hops and pine needles, kill the flame cover and let stand for 45 minutes.
Aroma hops get added at 160F while chilling wort, for 5 min.
Drop the temp Pitch and Ferment at 66F.
Once fermentation slows, add first dry hop (6 day).
Cold Crash to 40F, once ferment complete, for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop. |
|
|
Bakke Brygg Hoppy Lager 25 L
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.01 |
4.76 |
49.33 |
2.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/l |
Creation
Date: 9/10/2016 11:14 AM |
Notes: Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker.
2g/10L CaSO_4
1g/10L CaCl_2 |
|
|
American Summer Ale 2014
|
American Wheat or Rye Beer
|
17 Gallons |
1.052 |
1.012 |
5.14 |
24.56 |
4.38 °L
|
1.3K |
0 |
|
|
Author:
|
|
Daniel Cook
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 8:39 PM |
| Notes: Pre-boil gravity: 1.042 |
|
|
Chocolate Porter
|
English Porter
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
27.21 |
33.07 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 7:38 PM |
| Notes: |
|
|
Gluten-Free - Cream Ale
|
Cream Ale
|
2.25 Gallons |
1.054 |
1.015 |
5.1 |
13.56 |
2.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:44 PM |
| Notes: |
|
|
Frooti-Tooti (orange, Mango, Pink Grapefruit And Raspberry Wheat Beer)
|
Weizen/Weissbier
|
25 Litres |
1.059 |
1.017 |
5.48 |
4.55 |
3.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: raspberry fruit syrup |
Priming Amount: 300ml |
Creation
Date: 4/26/2018 4:10 PM |
Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out.
Add DME 5 min before flame out
Prime with preservative and additive free raspberry fruit syrup.
Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown. |
|
|
Czech Mørk Lager
|
Czech Dark Lager
|
25 Litres |
1.048 |
1.012 |
4.76 |
33.84 |
20.31 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:43 AM |
| Notes: |
|
|
Willy Vanilly
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
7.69 |
4.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.25oz |
Creation
Date: 12/28/2017 3:18 PM |
| Notes: |
|
|
Spiced Pumpkin Porter
|
Brown Porter
|
23 Litres |
1.045 |
1.014 |
4.07 |
22.27 |
21.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 2:13 AM |
Notes: Pumpkin Preparation:
Sprinkle Pumpkin with cinnamon and nutmeg and roast until golden. Purée before addition at flameout. |
|
|
West Coast IPA
|
American Pale Ale
|
23 Litres |
1.058 |
1.015 |
5.59 |
82.48 |
6.41 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:09 AM |
| Notes: |
|
|
Small Batch - Fruity APA
|
American Pale Ale
|
3 Gallons |
1.055 |
1.014 |
5.41 |
90.5 |
8.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 9:32 PM |
| Notes: |
|
|
To Brew 9-05-2013 APA Full Boil All Grain
|
American Pale Ale
|
11.5 Gallons |
1.058 |
1.016 |
5.44 |
42.31 |
11.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2013 12:30 PM |
| Notes: |
|
|
Uncle Drunkel
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.007 |
5.39 |
19.11 |
23.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 12:28 AM |
| Notes: |
|
|
Root Down Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.018 |
4.57 |
31.54 |
37.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 10:39 PM |
| Notes: add root beer extract in keg to taste |
|
|
Fat Tire Clone
|
California Common Beer
|
12 Gallons |
1.049 |
1.012 |
4.84 |
23.34 |
13.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:51 AM |
| Notes: 2 pounds of victory is really toasted in oven. |
|
|
Ambar
|
American Pale Ale
|
28 Litres |
1.05 |
1.01 |
5.34 |
38.56 |
10.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:26 AM |
| Notes: |
|
|
Fläderöl 10l
|
Special/Best/Premium Bitter
|
10 Litres |
1.045 |
1.009 |
4.74 |
34.7 |
5.44 °L
|
1.3K |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:32 PM |
| Notes: |
|
|
|
|