Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wrong Side IPA	American IPA	5.5 Gallons	1.067	1.013	7.02	180.97	10.37 °L	1.4K	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:28 PM Notes:
Wheat Vodka	No Profile Selected	7000 Litres	1.067	1.007	7.87	0	3.33 °L	1.4K	0
Author: Jason719 Boil Size: 7000 Litres Boil Time: 190 Boil Gravity: 1.067 Efficiency: 98 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:04 PM Notes:
Romantic　Strawberry Stout	Imperial Stout	1100 Litres	1.082	1.021	8.07	15.03	50 °L	1.4K	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:48 AM Notes:
PB&J British Strong Ale	British Strong Ale	5.5 Gallons	1.082	1.026	7.36	30.56	11 °L	1.4K	0
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 3:34 PM Notes:
Bourbon Vanilla Imp Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.086	1.021	8.42	48.02	38.67 °L	1.4K	0
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:37 PM Notes:
Roggenbier (Honey Rye Pale)	Roggenbier	16 Gallons	1.052	1.012	5.3	19.69	17 °L	1.4K	0
Author: Tom Nuss Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 3:56 PM Notes:
Margarita Sour	Berliner Weisse	25 Litres	1.03	1.006	3.15	0	2.65 °L	1.4K	1
Author: Wolf Pack Brewing Boil Size: 40.11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 12/22/2021 8:29 AM Notes: Silver in River Valley 2022 Competition 22/05/2022 * Fresh is best - We highly recommend using this kit promptly to obtain the best flavor from your beer. Ensure you use sanitary practices to prevent any accidental contamination. Typical fermentation is completed in 10 days. 1. Chill wort to target fermentation temp (68°-72°F/20 ̊-22 ̊C), place in temp controlled environment, attach insulated temp probe to side of fermentor (or in a thermowell if you have one), and pitch your yeast. 2. Two days after fermentation activity starts, remove the probe so it measures ambient then bump regulator to 75°F/24 ̊C. 3. After 2-5 more days, once FG is stable (e.g. no fermentation activity / bubbles in your airlock) and the sample is free of off-flavors (a forced diacetyl test can verify this), drop the temperature to 50°F/10 ̊C. *If diacetyl persists, increase temperature slowly. The Philly Sour yeast is able to handle up to 86°F/30 ̊C if needed. 4. Add finings if desired (e.g. 1/2 tsp gelatine dissolved in pre-boiled water). Cold crash the beer to 30-32°F/0 ̊C. 5. 24-48 hours later, package the beer.
Marzen Impersonator	Märzen	5.5 Gallons	1.037	1.007	3.95	16.69	10.16 °L	1.4K	2
Author: Unsettling Evil Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 4:22 AM Notes: Standard Marzen recipe with Lager yeast swapped with Belgian Ale and room temp ferment. I partial boil with 4.5G starting kettle vol and top up fermenter to 5.5G (fermonster topped up to start of the taper).
Port O'Palmer Porter	Brown Porter	19 Litres	1.049	1.014	4.55	37.65	28.09 °L	1.4K	0
Author: brownie_347 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:07 AM Notes:
California Common	California Common Beer	12 Gallons	1.048	1.01	4.95	30.55	9.58 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:53 AM Notes:
Guinness Clone - Irish Stout	Dry Stout	19 Litres	1.044	1.011	4.29	25.26	33.71 °L	1.4K	0
Author: leocpx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 11:58 AM Notes:
Boh Pils (50L)	Bohemian Pilsener	48 Litres	1.05	1.012	5.06	40.22	3.88 °L	1.4K	0
Author: Patricio Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 8:17 PM Notes: 90 minute hops are FWH. Traditional fermentation: Start fermentation at 6℃ and allow to increase to a max of 10℃. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5℃ per day until temp is 4℃. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg. Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.
Dark Star Festival	Best Bitter	46 Litres	1.049	1.011	4.92	48.97	14.1 °L	1.4K	1
Author: robjag Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 5:37 PM Notes:
Bitter Mk2	Best Bitter	23 Litres	1.045	1.011	4.53	34.38	11.86 °L	1.4K	2
Author: maisoncdn Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 94g Creation Date: 11/13/2015 10:22 PM Notes: 38.4L
Hazelnut Amber Ale	American Amber Ale	5 Gallons	1.053	1.012	5.3	16.51	14.31 °L	1.4K	0
Author: Brian.Lyttle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:51 PM Notes: --Attempting to make a nice hazelnut brown/amber ale for fall. --Steeped grains for 30 min. --Deliberately under-hopped to bring out hazelnut flavor. --O.G.: 1.050.
Munich Helles	Munich Helles	23 Litres	1.051	1.012	5.06	16.78	4.85 °L	1.4K	0
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:08 AM Notes:
Al Pastor Tacos Pale	American Pale Ale	3 Gallons	1.046	1.01	4.68	32.64	3.8 °L	1.4K	0
Author: tedferris@hotmail.com Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:52 PM Notes:
Paul Revere's Ride Ale	American Amber Ale	5 Gallons	1.053	1.013	5.27	16.83	9.99 °L	1.4K	0
Author: Joe McArdle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:18 PM Notes: Date Brewed: 4/18/2015 Racked to Secondary: 4/25/2015 Bottled: 5/09/2015 Start SG: 1.061
5 G AG American Blonde Ale	California Common Beer	5.5 Gallons	1.05	1.012	4.89	13.66	2.78 °L	1.4K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:33 PM Notes:
Chocolate Maple Porter	American Stout	1 Gallons	1.05	1.012	4.91	35.29	40 °L	1.4K	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 2:41 AM Notes:
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