Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Double IPA	5.5 Gallons	1.072	1.012	7.9	229.65	8.49 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 10:38 PM Notes:
Sierra Amber	American Amber Ale	5 Gallons	1.054	1.013	5.29	42.53	10.46 °L	1.2K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:41 PM Notes: Kind of a goof . I bought NB American Amber kit but grabbed Sierra Madre Pale Ale instructions. Followed that hops schedule with the hops I had on hand. Should still taste like Beer.
Cherry Pie Gose	Gose	6 Gallons	1.058	1.01	6.27	12.29	4.48 °L	1.2K	0
Author: StuBrews Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:09 PM Notes:
Mosaic APA - DOOMINO	American Pale Ale	38 Litres	1.052	1.013	5.15	40.99	8.13 °L	1.2K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:59 PM Notes: Mezősas vízkezelés -3 g gipsz -2 g só -3 g kalcium klorid Cefre PH: 3-5 g citromsav
West Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.012	5.08	10.35	3.37 °L	1.2K	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:25 PM Notes:
BB Doppelbock V1	Doppelbock	5 Gallons	1.079	1.011	8.86	22.25	11.57 °L	1.2K	0
Author: TWS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 4:11 AM Notes: First attempt at high gravity brew. Lucked out and found dry lager yeast at Muskedines. BeerSmith article notes that high gravity beers require attention to: -Water required vs mash tun capacity - check -Yeast (osmotic) shock from high OG requires dry yeast to be hydrated with wort (preferably) before the pitch - -High OG beers take much longer to ferment, like two months or more -
Sabro Pale Ale	American Pale Ale	21 Litres	1.055	1.011	5.81	44.04	6.82 °L	1.2K	1
Author: bkesm Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/3/2018 3:05 PM Notes:
Obersee Imperial IPA	Imperial IPA	28 Litres	19.977	3.558	9.05	99.28	13.18 °L	1.2K	0
Author: Dali Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 21.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 4:16 PM Notes:
Sawdust Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.27	32.44	10.44 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:33 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Chinook home grown apx 11% AAU hops (@60 minutes) Add 2oz. Willamette 3.9% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California V Ale Yeast Add 4oz. priming sugar at bottling
홉용성 마지막	American Pale Ale	25 Litres	1.054	1.01	5.77	37.67	5.38 °L	1.2K	0
Author: JayJ7 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 7:22 AM Notes:
Ivan Drago - Imperial Red	Specialty Beer	5.5 Gallons	1.084	1.024	7.98	67.95	19.25 °L	1.2K	0
Author: amclea01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced Co2 Priming Amount: N/A Creation Date: 2/19/2014 6:02 AM Notes:
Peach, Apricot, Date, Flower Mead	Other Fruit Melomel	1 Gallons	1.1	1.025	9.82	17.7	4.5 °L	1.2K	0
Author: MontiChristo Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 3:44 PM Notes: Collect 1/2 gallon of water and add 1 lb of honey. Bring to a light boil and start timer. Add chamomile tea bag for 15min. Add 0.5oz hops at 15min. Add the last 1.5 lb honey at flameout. Cool to room temperature. De-pit 2lbs peaches, 1lb apricots, and 20 dates and puree in a blender. Add fruit puree to 1 gallon fermentor. Add 1/4 tsp of yeast energizer and yeast nutrient to 1 gallon fermentor. Once must is cooled to room temperature transfer to 1 gallon fermentor on top of fruit puree. Top off to 1 gallon. Alert must, add yeast (D47 or 71b-1118), and seal fermentor with airlock. Add 1/4 tsp of yeast energizer and yeast nutrient to fermentor at 24hrs and 48 hrs after yeast pitch. Let sit for approximately 14-21 days (complete fermentation FG: 1.005 or lower). Transfer to secondary, add 10 french oak cubes, and age a minimum of 3 months.
Michelle's Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.098	1.027	9.34	36.01	19.89 °L	1.2K	0
Author: Gary F Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 12:09 PM Notes: A bit cloying. This was based off of Jamil's Old Yule Loggy. I probably won't brew again.
Fall IPA	American IPA	5.5 Gallons	1.051	1.011	5.25	67.26	10.12 °L	1.2K	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 12:44 AM Notes:
Big Wave Island Ale - Extract	Blonde Ale	5.5 Gallons	1.048	1.009	5.11	19.61	5.31 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 3:46 PM Notes: Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavor . 7 lbs 8.0 oz Pale Malt (2 Row) US - substitute 6lbs of DME extra light 1 lbs 8.0 oz Caramel/Crystal Malt - 20L as a steeping grain 0.25 oz Galaxy hops [14.00 %] Boil 60 min. 1 Whirlfloc Tablet (Boil 15.0 mins) 0.50 oz Citra [12.00 %] - Boil 15 min 0.50 oz Citra [12.00 %] - Boil 5 min Us-05 Yeast. Mash at 150 to 152. option to dry hop with: Dry hopped 1.5 to 2oz of citra hops ***Research is pointing to using Azacca hops and Galaxy.
Imperial Russian Stout	Imperial Stout	5.5 Gallons	1.097	1.024	9.5	91.53	50 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 7:18 PM Notes:
Apricot Ale	American IPA	7.5 Litres	1.058	1.015	5.75	46.91	10.29 °L	1.2K	1
Author: Gautøl Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:12 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	11 Litres	1.108	1.033	9.95	21.72	19.83 °L	1.2K	1
Author: Baz's Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:51 AM Notes:
Rye Ipa, Poor Mans Dry Hop	American IPA	5.75 Gallons	1.07	1.01	7.79	83.08	4.27 °L	1.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 3:02 AM Notes: Dump everything in the primary, scrape all the hops out of the boil Ended up very tasty with a good aroma, two weeks in the primary then bottle.
Golden Bee	Saison	5.5 Gallons	1.07	1.015	7.12	24.64	6.01 °L	1.2K	3
Author: foichne Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:49 AM Notes:
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