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adios bitchachos!

Name: adios bitchachos!
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pilsner; 6 lb Vienna; 2 lb Flaked Corn; 0.5 lb Rice Hulls; 2 oz Mount Hood Hops; 1 oz Liberty Hops

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Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday February 17th 2017

Workin' Man

by Bonger

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 31

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

37.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	45.2%
6 lb	American - Vienna6 lb Vienna	35	4	38.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	12.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	32.8	66.7%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	10 min	4.96	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.15 gal	strike at 168	Sparge	--	153 °F	60 min
4.86 gal			--	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,410

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	32.8	66.7%
1 oz	Liberty (Pellet)	4.96	33.3%
3 oz / $ 0.00

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adios bitchachos!

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