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Rye Drink Therefore Rye Am (5%ish Version)
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Specialty IPA: Rye IPA
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24 Litres |
1.049 |
1.011 |
5.14 |
69.85 |
8.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:08 AM |
| Notes: |
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The Mutt's Nuts Brown Porter
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English Porter
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
23.82 |
26.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/27/2021 3:42 AM |
| Notes: |
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German Helles
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German Helles Exportbier
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27.35 Litres |
1.052 |
1.01 |
5.51 |
26.64 |
4.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 4:37 PM |
| Notes: |
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Mom's Cider
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Common Cider
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5 Gallons |
1.045 |
1.004 |
5.29 |
0 |
0 °L
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1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:24 PM |
| Notes: |
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Jalapeno Lime Wheat
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Weissbier
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5 Litres |
1.052 |
1.009 |
5.6 |
34.25 |
4.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:22 PM |
| Notes: |
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Ari
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American IPA
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3 Gallons |
1.068 |
1.017 |
6.64 |
0 |
4.04 °L
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1.3K |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:00 PM |
| Notes: Ferment for 10 days. Transfer to 10L keg and carb for 48 hrs. |
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Watermelon Wheat Beer
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Fruit Beer
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5.5 Gallons |
1.054 |
1.013 |
5.4 |
16.43 |
4.25 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Forced carbonation |
Priming Amount: 10 psi |
Creation
Date: 7/18/2017 1:46 AM |
| Notes: To do the watermelon, I scooped out all of the pulp with an ice cream scoop and added to blender to puree. I then boiled the puree for 5 min, cooled, and added to a 6 gallon secondary. Fermentation kicked in again, and I kept the temp at roughly 68-70. After 7-8 days, it was ready for the keg. |
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Hopped Red Wheat
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American Wheat Beer
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6.5 Gallons |
1.053 |
1.015 |
4.97 |
34 |
6.09 °L
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1.3K |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 11:17 PM |
| Notes: |
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Keep On Trolling
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American IPA
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5.5 Gallons |
1.058 |
1.013 |
5.85 |
266.52 |
5.63 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:18 PM |
Notes: Dry hop at 48 hours at High Krausen
See water notes
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SWMBO
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Sweet Stout
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5.5 Gallons |
1.067 |
1.027 |
5.18 |
24.42 |
41.93 °L
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1.3K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 2:30 AM |
Notes: This one has been very well liked by all my friends. I am working on modifying it to make it more - Milky, Chocolately and Stout-y.
Funny story about this... A buddy of mine loved this. Gave some to his father in law. HE loved it. So, my friend bought the ingredients and we brewed another batch. He gave it to his Father in Law for Christmas 2015. Father in Law decided he wanted to share some with business associates. In JAPAN. So, he carefully packed it over there. Went through an ordeal at customs and eventually got to share it with some Japanese business associates. Because of this event my brewery's slogan is:
"The sun (almost) never sets on the Bumbling Amateur Brewing Empire" |
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Torden Slo Tvilling (Thunderstruck Twin)
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Oatmeal Stout
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5.5 Gallons |
1.057 |
1.014 |
5.73 |
24.11 |
40 °L
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1.3K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/26/2013 3:56 PM |
| Notes: |
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Zombie Dust Clone
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American Pale Ale
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11 Gallons |
1.066 |
1.02 |
6.13 |
58.57 |
8.3 °L
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1.3K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 11:39 AM |
| Notes: |
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Cali-Belgique Clone
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American IPA
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5 Gallons |
1.058 |
1.011 |
6.21 |
92.85 |
3.63 °L
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1.3K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:55 PM |
| Notes: |
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Brulosophy IPA (w/ 1056)
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American IPA
|
8 Gallons |
1.065 |
1.016 |
6.51 |
78.78 |
5.04 °L
|
1.3K |
1 |
|
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Author:
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Jevers
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 3:17 PM |
| Notes: |
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Galaxy SMaSH
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American IPA
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1.3 Gallons |
1.057 |
1.014 |
5.62 |
65.08 |
6.56 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 6:58 PM |
| Notes: |
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Vanilla Porter
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Baltic Porter
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5 Gallons |
1.066 |
1.02 |
6.07 |
20.01 |
23.25 °L
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1.3K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 9:41 PM |
| Notes: |
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MFB - Rockaway Whiskey Rye
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Robust Porter
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5 Gallons |
1.063 |
1.015 |
6.34 |
42.4 |
28.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 7:44 PM |
| Notes: Age is Whiskey Barrel |
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Uma's Amber Ale
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American Amber Ale
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5 Gallons |
1.065 |
1.016 |
6.41 |
56.45 |
7.24 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2011 8:47 PM |
Notes: Mash at 152-154
001: (6/28/2009): used british ale yeast: 1098 instead of american ale (1056) and columbus hops (instead of horizon (13%). british 2-row is maris otter. mashed at 154F for 20' and 152F for 25'. Sparged 4.5 gal with 170F water. added .5 gal cold water. added colombus when placed on fire (waiting to boil). boiled 50' before adding second hops and added third hops at removal from fire. broke yeast packet day before and then refrigerated overnight. removed from fridge about 3 hours before pitching. pitched at 82F. OG at 82F: 1.059, temp corrected to 60F: 1.065. FG at 80F: 1.010, temp corrected to 60F: 1.014. ABV = 5.36%. Kegged on 7/16/09. |
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Awesome Recipe
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Weizen/Weissbier
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20.8 Litres |
1.046 |
1.009 |
4.99 |
20.94 |
4.95 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 8:39 AM |
| Notes: |
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Brett Saison
|
Saison
|
1 Gallons |
1.061 |
1.009 |
6.76 |
54.35 |
7.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2014 5:16 PM |
Notes: Measured pre-boil gravity of 1.038 at 130f, which the calculator says is 1.049. Hence brewhouse efficiency is 75% according to the all-grain og/fg calculator.
Before transferring to the carboy the hydrometer measured 1.082 at 80f. That is way too much.
Had to add about 0.3gal in water to fill the carboy.
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