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All-American Lightweight

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

31.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	82.1%
0.25 lb	American - Caramel / Crystal 60L	34	60	5.1%
0.25 lb	Briess - American - Wheat0.25 lb American - Wheat	38	1.8	5.1%
6 oz	American - Carapils (Dextrine Malt)	33	1.8	7.7%
4.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Boil	30 min	21.65	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	8	Boil	8 min	4.24	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	8 min	5.83	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Dry Hop	5 days		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	25.89	37.5%
0.75 oz	Citra (Pellet)	5.83	37.5%
0.50 oz	Cascade (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal		Infusion	163 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

994

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-29 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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All-American Lightweight

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