Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balrog	American Barleywine	5.4 Gallons	1.104	1.023	11.83	92.99	20.46 °L	1.3K	0
Author: Mr Binsky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 73.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 3:51 PM Notes:
Carrot Blossom Mead	Semi-Sweet Mead	3 Gallons	1.206	1.051	20.23	0	24.74 °L	1.3K	0
Author: Maltose Falcons Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 7:16 AM Notes: Add 1/4 of the nutrient mix on brew day, on day 2, day 4, and day 8. Keep fermentation temperature between 64 and 68 degrees. Rack to secondary fermenter after a month. After first month, temperature control not as critical. Mead should be finished in 3-4 months. Carrot Blossom mead normally needs mead acid blend--add it to taste before bottling or kegging. Carrot Blossom honey is full of caramel like complex sugars that linger into the mead. Mashing Instructions: Heat honey jar in hot water so it will pour easily. Bring 1/2 gal. high alkaline water to boil and turn off stove. Slowly add the honey to the water stirring constantly. Honey-water mixture should be around 130 degrees. Cover and let it sit for 20 minutes. After 20 minutes, put covered pan in tub of cold water for half-hour. Add 1 gallon cold water to carboy. Pour honey-water mixture on top of the cold water. Add more water until you get to 1.120 OG.
La Petite Orange	Belgian Dubbel	5 Gallons	1.051	1.01	5.33	20.97	11.41 °L	1.3K	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:04 PM Notes:
Cub Trap II	Belgian Dubbel	5 Gallons	1.054	1.014	5.31	27.24	17.71 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 7:01 PM Notes:
Single	Trappist Single	12 Litres	1.044	1.007	4.87	31.92	4.65 °L	1.3K	0
Author: Jaeho Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 11/16/2021 9:42 AM Notes:
APA V2	American Pale Ale	46 Litres	13.842	4.009	5.31	40.52	4.7 °L	1.3K	0
Author: Rebus Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 12:12 PM Notes:
BIAB Stout	Oatmeal Stout	10 Litres	1.056	1.02	4.73	35.1	36.2 °L	1.3K	0
Author: Craigers5179 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45g Creation Date: 6/20/2019 9:46 AM Notes: BEFORE BREW DAY: 1. Steep the dark grains overnight in 2L of water in the fridge. BREW DAY: 2. Heat 7 litres of water to 75C in induction pot. Turn off heat and add BIAB bag, with the seam on the inside. 3. Pour in HALF the pale malt and flaked oats while stirring - get rid of lumps. Add remaining half and stir for 5 mins. 4. Check temp is 65-70: preferably 68C - adjust if necessary with cold water or add heat. 5. Wrap a thick towel round the pot and leave alone for one hour. Check temp is between 65-70c and preferably 68c- after half an hour. Stir. Add heat or cold water if not. 6. After 60 mins is up, lift out grain bag and put into colander above the induction stock pot, leaving the bag to drain for a minute or 2. Squeeze bag. 7. Use another 3 litres of bottled water and pour it over the grain bag. Leave 10 mins, stir, and strain the liquid to the induction stock pot. Should have about 11 litres, which will reduce when boiled for an hour. Dispose of grains, add all wort to pan and bring to boil. Add 15 grams of Bramling Cross hops when boiling point is reached. Boil for 60 mins total. 8. With 10 mins of boil left, sparge the dark grains with 1 L of water and add the liquor. Also add remaining Bramling Cross hops with 10 mins left of boil. 9. Cool the wort in sink, with lid on, add to sterilised FV via sterilised sieve to catch hops, and top up the level to 10 litres if necessary. Pitch 1/2 packet yeast at around 18 - 20C. Leave to ferment for 2 weeks at 18-19C. 10. Prime with 45G of sugar in a priming solution. Bottle.
Elderflower Lager	Munich Helles	100 Litres	1.056	1.014	5.53	19.53	4.07 °L	1.3K	0
Author: rics3n Boil Size: 112 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:16 AM Notes: The elderflower is put after mash out at 80°C With this beer we won the second prize voted by all participants in the "Erste Deutsche Meisterschaft der Hobbybrauer" - first german championship of the homebrewers at the Störtebeker Brauerei in Stralsund, Germany.
Pavlova Beer	Experimental Beer	35 Litres	1.075	1.03	5.93	6.19	6.23 °L	1.3K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:15 AM Notes:
Mosaic Honey Wheat	American Wheat Beer	10 Gallons	1.052	1.01	5.56	26.34	6.57 °L	1.3K	5
Author: Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:35 AM Notes:
Berries And Cherries Wheat Beer	Fruit Beer	23 Litres	1.059	1.013	5.97	20.17	3.66 °L	1.3K	0
Author: robertpowrie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 5 grams/litre Creation Date: 7/24/2016 11:41 AM Notes:
GTFO Pilsner	Classic American Pilsner	1 Gallons	1.053	1.01	5.58	55.43	4.19 °L	1.3K	1
Author: Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:31 PM Notes:
Shanes's Pale Ale Tier 9	American Pale Ale	6.5 Gallons	1.051	1.008	5.62	58.35	3.68 °L	1.3K	0
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:10 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Cider I	Common Cider	6 Litres	1.05	1.015	4.6	0	10.29 °L	1.3K	1
Author: andete Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:51 AM Notes:
El Dorado Single Hop	California Common Beer	5.5 Gallons	1.053	1.013	5.31	37.63	10.02 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 6:53 PM Notes:
Bärs	Bohemian Pilsener	15 Litres	1.044	1.007	4.8	44.26	4.61 °L	1.3K	2
Author: Tobias Andersson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 3:51 PM Notes:
California Common	California Common Beer	5 Gallons	1.051	1.012	5.13	40.47	13.92 °L	1.3K	1
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:15 AM Notes: References: http://byo.com/hops/item/2123-california-common-style-profile http://www.bertusbrewery.com/2013/07/california-love-cali-common.html
Rootsrocker	American IPA	14 Litres	1.058	1.011	6.15	40.79	7.82 °L	1.3K	0
Author: Totka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:43 AM Notes:
Uncle Joannes Wild Strawberry Wheat	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.75	30.96	5.02 °L	1.3K	0
Author: lordchesterfield Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 3/7/2015 9:51 PM Notes:
Spring #02 - Spring Hopper Saison (AG)	Saison	5.5 Gallons	1.062	1.016	6	30.13	3.37 °L	1.3K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 1:44 AM Notes: Mash Efficiency 2 Row - 36 X 3 / 6 = 18 G. Pil - 37 X 7 / 6 = 43 Carpils - 32 X 0.5 / 6 = 3 Total = 64 PPG target - 30 PPG = preboil grav * 6 / malt # PPG = 1.042 * 6 / 10.5 = 24
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