Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adavant Bochet Belgian Braggot	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.015	8.78	34.46	11.74 °L	1.3K	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:35 PM Notes:
YUZU ALE	American Pale Ale	320 Litres	1.059	1.01	6.33	10.73	4.28 °L	1.3K	0
Author: minosekibeer Boil Size: 329.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:03 PM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.074	1.016	7.73	44.34	38.91 °L	1.3K	0
Author: bradyt88 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 7:05 PM Notes:
Coffee IPA	American IPA	15 Gallons	1.06	1.013	6.12	18.46	5.49 °L	1.3K	0
Author: Mpier Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:06 PM Notes:
Sunday Morning Stout	Russian Imperial Stout	5.5 Gallons	1.104	1.023	10.68	26.31	50 °L	1.3K	0
Author: Old skewl Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:52 PM Notes: SG 1.108 FG 1.026 going into secondary FG 1.024 at bottling. 3 week’s in primary, 3 week’s in the secondary. Appeared to be some fermentation going on the last week of secondary. 2oz bourbon oak in 8oz makers mark added all to secondary. 5oz of coffee in 16 oz water - cold brewed coffee added at bottling. May add half to boil next time and cold brew rest. Bottled 3-2-18 Think I have an infection in my bottling bucket. After 3 months in the bottle, FG is 1.012 and highly carbonated. One bomber exploded in the box.
Dragon's Milk Mexican Spice Cake	Imperial Stout	6 Gallons	1.1	1.027	9.55	31.68	35.78 °L	1.3K	2
Author: ajkidle@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:06 PM Notes: 2.6L starter with 10.5oz DME Soak oak chips in bourbon Soak vanilla beans, cinnamon, cacao nibs, and chiles in bourbon.
Export India Porter (Kernel)	English Porter	20 Litres	1.068	1.019	6.42	22.39	45.69 °L	1.3K	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:58 AM Notes:
Imperial Maple Stout II	Imperial Stout	3.5 Gallons	1.119	1.024	12.44	50.9	50 °L	1.3K	0
Author: Pumpkin Hill Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:54 PM Notes: Using a packet of Safale-05 and a packet Danstar Windsor yeast. Aerated for 35 minute with air pump and 5 micron stone. Pitched both yeast starters into wort. After 4 days the fermentation stopped so did a starter with Mangrove Jack Belgian Ale yeast (1/2 packet) in 1.3 liter starter and pitched into the beer to help finish. At this point I also added the 1.3 pounds of maple syrup. After 4 more days of fermentation the beer finished at 1.022. The final ABV is 12.7%.
Kingly IPA	American IPA	5 Gallons	1.078	1.016	8.12	87.62	9.89 °L	1.3K	0
Author: Direwolf600 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 8:57 PM Notes:
Caroline's Kabocha Aka Pete's Pumpkin	Holiday/Winter Special Spiced Beer	1 Gallons	1.062	1.015	6.23	28.96	9.92 °L	1.3K	1
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:32 PM Notes: Slow roasted a Kabocha and a Red Kuri squash at 300 degrees until soft, periodically pouring off the escaped liquid.
Twitch IPA	American IPA	12 Gallons	1.065	1.016	6.39	116.52	7.46 °L	1.3K	2
Author: twitch Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 5:14 AM Notes:
RUKEN OLD ALE	Old Ale	500 Litres	1.086	1.017	9.1	17.04	31.7 °L	1.3K	0
Author: JUan MAnuel Rise Boil Size: 105.39 Litres Boil Time: 90 Boil Gravity: 1.41 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:16 PM Notes:
QC IPA (Quarter Century)	American IPA	11 Gallons	1.062	1.015	6.25	97.1	7.6 °L	1.3K	0
Author: Jeff_Wilson Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:07 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.025	9.85	105.59	50 °L	1.3K	0
Author: jerry1379 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 59 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:45 PM Notes: Need 2 smack packs
(2015-12-01) Winter Warmer IIPA	Imperial IPA	5.5 Gallons	1.089	1.023	8.63	156.95	14.41 °L	1.3K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:22 PM Notes: Used 8oz washed slurry. Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious. 3rd Place: 2016 Great Northern Brew Ha Ha
Imperial Juniper Ale (old Version)	Imperial IPA	5.5 Gallons	1.086	1.015	9.33	116.14	9.84 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:21 AM Notes: - 3 packs of WLP001. - Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??)
Rangatira Imperial IPA	Imperial IPA	5 Gallons	1.081	1.024	7.51	87.9	9.68 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:08 PM Notes:
Episode 013 ~ Trois Gars Brassage De La Saison	Saison	16 Gallons	1.064	1.015	6.77	35.8	5.24 °L	1.3K	1
Author: futur3h4wk Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 10:01 PM Notes:
Old Painty Can Flanders Red	Flanders Red Ale	5 Gallons	1.06	1.004	7.34	27.41	12.38 °L	1.3K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 9:33 PM Notes: My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year.......
Magarac's Imperial Pils	German Pilsner (Pils)	5 Gallons	1.063	1.013	6.57	45.1	3.95 °L	1.3K	2
Author: enusser Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2013 8:05 PM Notes: Fermented for 14 days @ 52 F Lagered for 6 weeks @ 40 F
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