|
Adavant Bochet Belgian Braggot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.082 |
1.015 |
8.78 |
34.46 |
11.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:35 PM |
| Notes: |
|
|
YUZU ALE
|
American Pale Ale
|
320 Litres |
1.059 |
1.01 |
6.33 |
10.73 |
4.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 329.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:03 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5 Gallons |
1.074 |
1.016 |
7.73 |
44.34 |
38.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 7:05 PM |
| Notes: |
|
|
Coffee IPA
|
American IPA
|
15 Gallons |
1.06 |
1.013 |
6.12 |
18.46 |
5.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:06 PM |
| Notes: |
|
|
Sunday Morning Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.023 |
10.68 |
26.31 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 9:52 PM |
Notes: SG 1.108
FG 1.026 going into secondary
FG 1.024 at bottling.
3 week’s in primary, 3 week’s in the secondary. Appeared to be some fermentation going on the last week of secondary.
2oz bourbon oak in 8oz makers mark added all to secondary. 5oz of coffee in 16 oz water - cold brewed coffee added at bottling. May add half to boil next time and cold brew rest.
Bottled 3-2-18
Think I have an infection in my bottling bucket. After 3 months in the bottle, FG is 1.012 and highly carbonated. One bomber exploded in the box. |
|
|
Dragon's Milk Mexican Spice Cake
|
Imperial Stout
|
6 Gallons |
1.1 |
1.027 |
9.55 |
31.68 |
35.78 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 5:06 PM |
Notes: 2.6L starter with 10.5oz DME
Soak oak chips in bourbon
Soak vanilla beans, cinnamon, cacao nibs, and chiles in bourbon. |
|
|
Export India Porter (Kernel)
|
English Porter
|
20 Litres |
1.068 |
1.019 |
6.42 |
22.39 |
45.69 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:58 AM |
| Notes: |
|
|
Imperial Maple Stout II
|
Imperial Stout
|
3.5 Gallons |
1.119 |
1.024 |
12.44 |
50.9 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 3:54 PM |
Notes: Using a packet of Safale-05 and a packet Danstar Windsor yeast.
Aerated for 35 minute with air pump and 5 micron stone. Pitched both yeast starters into wort. After 4 days the fermentation stopped so did a starter with Mangrove Jack Belgian Ale yeast (1/2 packet) in 1.3 liter starter and pitched into the beer to help finish. At this point I also added the 1.3 pounds of maple syrup. After 4 more days of fermentation the beer finished at 1.022. The final ABV is 12.7%. |
|
|
Kingly IPA
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.12 |
87.62 |
9.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 8:57 PM |
| Notes: |
|
|
Caroline's Kabocha Aka Pete's Pumpkin
|
Holiday/Winter Special Spiced Beer
|
1 Gallons |
1.062 |
1.015 |
6.23 |
28.96 |
9.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 10:32 PM |
| Notes: Slow roasted a Kabocha and a Red Kuri squash at 300 degrees until soft, periodically pouring off the escaped liquid. |
|
|
Twitch IPA
|
American IPA
|
12 Gallons |
1.065 |
1.016 |
6.39 |
116.52 |
7.46 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 5:14 AM |
| Notes: |
|
|
RUKEN OLD ALE
|
Old Ale
|
500 Litres |
1.086 |
1.017 |
9.1 |
17.04 |
31.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 105.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.41 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 4:16 PM |
| Notes: |
|
|
QC IPA (Quarter Century)
|
American IPA
|
11 Gallons |
1.062 |
1.015 |
6.25 |
97.1 |
7.6 °L
|
1.3K |
0 |
|
|
Author:
|
|
Jeff_Wilson
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 3:07 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.85 |
105.59 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 59 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:45 PM |
| Notes: Need 2 smack packs |
|
|
(2015-12-01) Winter Warmer IIPA
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
156.95 |
14.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 8:22 PM |
Notes: Used 8oz washed slurry.
Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious.
3rd Place: 2016 Great Northern Brew Ha Ha |
|
|
Imperial Juniper Ale (old Version)
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.015 |
9.33 |
116.14 |
9.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:21 AM |
Notes: - 3 packs of WLP001.
- Pitch entire 2L starter directly into fermenter and write-off difference in dry extract (amount??) |
|
|
Rangatira Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.024 |
7.51 |
87.9 |
9.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:08 PM |
| Notes: |
|
|
Episode 013 ~ Trois Gars Brassage De La Saison
|
Saison
|
16 Gallons |
1.064 |
1.015 |
6.77 |
35.8 |
5.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 10:01 PM |
| Notes: |
|
|
Old Painty Can Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.06 |
1.004 |
7.34 |
27.41 |
12.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 9:33 PM |
| Notes: My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year....... |
|
|
Magarac's Imperial Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.063 |
1.013 |
6.57 |
45.1 |
3.95 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 8:05 PM |
Notes: Fermented for 14 days @ 52 F
Lagered for 6 weeks @ 40 F |
|
|
|
|