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Torden Slo Tvilling (Thunderstruck Twin)

188 calories 19 carbs
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tres Scales
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday November 26th 2013
1.057
1.014
5.73%
24.11
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb Liquid Malt Extract - Pilsen8.25 lb Liquid Malt Extract - Pilsen 35 2 76.7%
8.25 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.03 33.3%
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 13.65 33.3%
0.5 oz german select0.5 oz german select Hops Pellet 6.5 Boil 115 min 7.43 33.3%
 
Other Ingredients
Amount Name Type Use Time
2 oz Cocoa Powder Spice Boil 10 min.
2.5 oz Espresso Roast Ground Coffee Bean Spice Boil 10 min.
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Author: Tres Scales, Method: Extract, Style: Oatmeal Stout, ABV 5.73%, IBU 24.11, SRM 40, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Black Malt) Hops: (Hallertau Mittelfruh, Chinook, german select) Other: (Cocoa Powder, Espresso Roast Ground Coffee Bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-12 14:20 UTC
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