Torden Slo Tvilling (Thunderstruck Twin) - Beer Recipe - Brewer's Friend

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Torden Slo Tvilling (Thunderstruck Twin)

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tres Scales
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday November 26th 2013
1.057
1.014
5.7%
24.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Liquid Malt Extract - Pilsen8.25 lb Liquid Malt Extract - Pilsen 35 2 76.7%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.03 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 13.65 33.3%
0.50 oz german select0.5 oz german select Hops Pellet 6.5 Boil 115 min 7.43 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Powder Spice Boil 10 min.
2.50 oz Espresso Roast Ground Coffee Bean Spice Boil 10 min.
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.5
Equipment Profile Used: System Default
"Torden Slo Tvilling (Thunderstruck Twin)" Oatmeal Stout beer recipe by Tres Scales. Extract, ABV 5.73%, IBU 24.11, SRM 40, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Black Malt) Hops: (Hallertau Mittelfruh, Chinook, german select) Other: (Cocoa Powder, Espresso Roast Ground Coffee Bean)
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  • Last Updated: 2013-12-12 14:20 UTC