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Bakke Brygg Hoppy Lager 25 l

150 calories 15 carbs
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday September 10th 2016
1.046
1.010
4.76%
49.33
2.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.06 kg Weyermann Premium Pilsner5.06 kg Weyermann Premium Pilsner 38 1.4 97.5%
0.13 kg Weyermann Carapils0.13 kg Weyermann Carapils 35 2.25 2.5%
5.19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
34.5 g Northern Brewer34.5 g Northern Brewer Hops Pellet 7.7 Boil 60 min 29.95 21.6%
37.5 g Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 6.29 23.5%
37.5 g Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 2.53 23.5%
50 g Centennial50 g Centennial Hops Pellet 9.4 Boil 5 min 10.56 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.14 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g/l      
 
Notes

Kjøl ned til 9 grader før pitching av gjær.

Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker.

2g/10L CaSO_4
1g/10L CaCl_2

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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:44 UTC
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