Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Nugget0.2 oz Nugget Hops |
|
Pellet |
7 |
Boil
|
60 min |
28.18 |
50% |
|
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.96 |
25% |
|
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
25% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Nugget (Pellet) 0.19999999954251 oz Nugget (Pellet) Hops |
|
28.18 |
50% |
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
6.96 |
50% |
|
0.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.20 oz |
Vanilla extract
|
|
Flavor |
Primary |
1 hr. |
|
1 oz |
Dark Bittersweet Baker's Chocolate
|
|
Flavor |
Boil |
1 min. |
|
12 oz |
Cold Brew Espresso
|
|
Other |
Bottling |
-- |
Notes
Step by Step:
Steep the crushed grain at 155 ºF (68 ºC) for 30 minutes. Remove grains from the wort and rinse with hot water. Add the lactose and dried malt extracts and bring to a boil. Add the chocolate at the end of the boil. Cool the wort to 75 ºF (24 ºC). Pitch the yeast and aerate the wort heavily. Allow the beer to cool to 68 ºF (20 ºC). Hold at that temperature until fermentation is complete. Transfer to a carboy, avoiding any splashing. Add the coffee, carbonate and age for two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-08-08 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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