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Ozarks Amber Lager

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday October 28th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

32.9

SRM (morey):

17.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Vienna13 lb Vienna	35	4	57.8%
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	31.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.9%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	25.39	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.56	40%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	0 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	25.39	20%
4 oz	Fuggles (Pellet)	7.56	80%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
8.19 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5.09 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

4018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	12	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

867

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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