Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Northern German Altbier	Altbier	5.25 Gallons	1.051	1.015	4.69	32.16	16.29 °L	1.4K	0
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:15 PM Notes: Pre-Boil Gravity: 1.042
Wet Hop	American IPA	6.5 Gallons	1.064	1.016	6.27	73.23	8.12 °L	1.4K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 11:03 PM Notes:
Pale Ale	Blonde Ale	1000 Litres	1.039	1.007	4.12	0.76	4.79 °L	1.4K	0
Author: Carl Ankers Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:41 PM Notes:
Budvar Clone	Czech Premium Pale Lager	5.5 Gallons	1.061	1.017	5.71	31.22	5.69 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:04 PM Notes:
FP Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.6	45.81	4.78 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:02 PM Notes:
Golden Falcon Belgian Tripel Recipe	Belgian Tripel	6 Gallons	1.077	1.016	8.08	32.53	7.6 °L	1.4K	0
Author: The Kaptain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 11:41 PM Notes: https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
Currents - IPA	American IPA	152 Gallons	13.935	3.68	5.53	29.92	3.94 °L	1.4K	0
Author: Jemassey9 Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 8:53 PM Notes:
Warwick's	Irish Red Ale	6 Gallons	1.045	1.013	4.26	22.46	15.45 °L	1.4K	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 5/3/2017 3:43 AM Notes: 1 pack yeast on stir plate (1L of 1.040 wort). Pitch whole starter
"Strawblosion" Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5	17.54	4.13 °L	1.4K	3
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:52 PM Notes: Delicious Blonde Ale. Started with 6 lbs of fresh Florida strawberries, frozen, then pureed. Ended with 5.5 lbs strawberries. Racked beer to secondary at 7 days, and added strawberries in several fine mesh hop bags. I was anticipating a reinvigorated fermentation, but what I got was much more than expected. Despite using a bucket with lots of head space, the airlock clogged, and at some point so much pressure developed that it blew the lid off the bucket and sprayed strawberry bits all over my closet. Something to consider for next time- use a blow off tube! Great tasting. Friends loved it, definitely a beer to make again.
Dortmunder	German Helles Exportbier	5.5 Gallons	1.053	1.011	5.47	21.43	5.33 °L	1.4K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:24 PM Notes:
British Oatmeal Stout	Oatmeal Stout	5 Gallons	1.055	1.014	5.46	33.25	35.7 °L	1.4K	2
Author: wolfguy423 Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 2/11/2014 2:30 AM Notes: I used flaked wheat in place of flaked barley Because that's all my brew shop had.
Montezuma's Revenge IIPA	Double IPA	10.5 Gallons	1.081	1.017	8.37	48.79	8.65 °L	1.4K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:32 PM Notes: Boiled in two kettles, each lost 1.25 gallons per hour.
Stardew Valley	Saison	12 Gallons	1.062	1.017	5.9	40.18	7.33 °L	1.4K	0
Author: mewithoutBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:51 PM Notes:
Simple Hefe /w Paulaner Yeast	Weissbier	5 Gallons	1.052	1.013	5.21	14.93	3.23 °L	1.4K	0
Author: RobBob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 12:40 AM Notes: Yeast was harvested from a 6 pack of Paulaner Hefeweizen. Yeast was built up over 3 successive fermentation periods.
BLACK MAMBA	American IPA	20 Litres	1.064	1.016	6.32	56.99	12.99 °L	1.4K	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Suger in bottle Priming Amount: 6.3 Creation Date: 8/17/2016 2:18 PM Notes: Brewdate 17.8.2016 Lakning 2.7 liter Bottled 19.09.2016
酷鱼 棕色艾尔	American Amber Ale	200 Litres	1.062	1.015	6.15	17.91	14.64 °L	1.4K	0
Author: coolfish Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 00 Creation Date: 8/9/2016 3:28 PM Notes:
LonePine IPA	American IPA	5.5 Gallons	1.062	1.014	6.31	56.33	6.57 °L	1.4K	0
Author: spurviance Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 9:58 PM Notes:
?quadradruppel	Belgian Dark Strong Ale	14.5 Litres	1.09	1.027	9.01	39.64	16.04 °L	1.4K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:55 PM Notes:
Rote Ziege Smokelbock	Doppelbock	5.5 Gallons	1.073	1.019	7.16	24.87	14.78 °L	1.4K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:45 PM Notes: Strike grains with 5.25 gal of water at 164.6 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 3.23 gal in your first runnings. Add 3.27 gal of sparge water at 168 °F. Vorlauf and lauter 3.27 gal in your second runnings. Your combined runnings should be 6.5 gal.
Czech Dark Lager	Czech Dark Lager	250 Gallons	1.046	1.013	4.4	28.98	25.8 °L	1.4K	2
Author: mjwitkow Boil Size: 270 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:36 AM Notes: allspice, cayenne, cacao, vanilla, honey 1/2 teaspoon cayenne, 1 vanilla bean, 13 oz heartblood cacao added to flameout. Boil went a little longer, closer to 90 minutes. Starting gravity was 1.060.
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