Bavarian Hefeweizen Beer Recipe | All Grain Weissbier by Brewer #54641 | Brewer's Friend
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Bavarian Hefeweizen

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday July 20th 2016
1.058
1.016
5.5%
12.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 63.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 10.75 50%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.94 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Rice Hulls Other Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

60 Minute Rest- Temp during mash was high 162 +
OG 1.056
Checked after 2 days and 1.020

Targets: OG 1.052 FG 1.009 5.6% abv
Ferment 10 days at 68 then crash cool and keg

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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 03:10 UTC
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