Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Vanilla Imp Porter	Holiday/Winter Special Spiced Beer	5 Gallons	1.086	1.021	8.42	48.02	38.67 °L	1.4K	0
Author: Barking Kettle SJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:37 PM Notes:
Peroni (red Label)	International Pale Lager	6.1 Gallons	1.048	1.01	5.03	9.58	2.81 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/26/2025 7:18 PM Notes:
Tomato Gose	No Profile Selected	290 Litres	1.052	1.01	5.5	18.27	10.53 °L	1.4K	0
Author: Beer440 Boil Size: 296.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 11:34 AM Notes:
Wheat Beer R&D Fruit Puree	American Wheat Beer	10 Gallons	1.049	1.011	5	16.09	3.56 °L	1.4K	0
Author: ChrisChown Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:09 PM Notes:
Old Fezzwig Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.066	1.023	5.65	27.08	17.82 °L	1.4K	1
Author: Jon Meuzelaar Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 1 oz Creation Date: 1/28/2019 6:21 PM Notes: Crack spices in spice bag / fine mesh bag and steep 10 mins and flame out. Remove, then chill to pitching temp. Prime with muscovado sugar and bottle condition.
Trillium Inspired Pale Ale (Gluten Free)	Double IPA	5.5 Gallons	1.068	1.016	6.78	73.13	6.42 °L	1.4K	2
Author: Seaview Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:20 AM Notes: Gluten Free Version! ***For celiacs, I would suggest substituting flaked quinoa for the flaked oats 1:1 ratio to avoid cross contamination.*** This recipe most closely resembles Congress Street IPA. I plan to test different ABVs by adjusting the malt weights, but keeping the general grist intact. Also this malt bill would be the base for many different hop combos. For yeast I'm using the Conan strain, but experimenting with different English strains is another possibility. WLP007 Dry English Ale yeast is speculated to be the true yeast used (BYO, 9/15 issue). Many thanks to Trillium for being so open regarding ingredients on their website and JC for offering tips in the Beer Advocate forum.
20L Sugar Wash	American Light Lager	26 Litres	1.059	1	7.75	0	1.1 °L	1.4K	0
Author: Tim Fuller Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:40 AM Notes:
Arbitrary Apricot IPA	American IPA	5.5 Gallons	1.067	1.017	6.52	64.61	5.37 °L	1.4K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 8:07 PM Notes: Make yeast starter at least 1 day prior to pitching. Do a single-infusion mash for 60 minutes at 152°F (67°C). Boil for 60 minutes following the kettle hops schedule. Pitch the yeast at 65°F (18°C) and ramp the temperature up to 68°F (20°C) over 3 days. Bring the temperature up to the low 70s Fahrenheit (low 20s Celsius) to complete primary fermentation, adding the first dry hops when the gravity reaches 1.020. Primary dry-hop addition at 1.022 Rack into secondary onto the apricot puree for 1 week. Add the second dry hops for the last 4 days in secondary.
Smoked Mocha Porter	Robust Porter	23 Litres	1.06	1.015	5.88	31.24	31.59 °L	1.4K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 3:41 AM Notes:
Wise Man's Helles	Munich Helles	5 Gallons	1.046	1.008	4.99	21.54	4.38 °L	1.4K	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:33 PM Notes: 4A Munich Helles A fool’s paradise is a wise man’s hell. – Thomas Fuller Using Saflager w-34/70 Use 4.34gal (4gal + 5.44cups) of Uncle Mike's wort (Epifany 2-row). The DME in the recipe above represents this base wort. Low efficiency is an estimate based on mini-mash of specialty grains. Quick lager schedule in carboy. Fined with gelatin, though probably not necessary. After 2 months in the keg, another beer using the same base wort and yeast was clear without any fining.
Awesome Recipe	Cream Ale	5.5 Gallons	1.065	1.018	6.1	34.24	9.22 °L	1.4K	2
Author: yeast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 12:44 AM Notes:
Cream Of 3 Crops	American Light Lager	5 Gallons	1.055	1.012	5.59	17.53	2.77 °L	1.4K	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:43 PM Notes:
Vestre Target SMASH	American IPA	20 Litres	1.053	1.01	5.76	68.19	3.98 °L	1.4K	2
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:27 PM Notes: Gjæres på 19 grader i 4 dager, deretter 20 grader i 10 dager.
Breakfast Stout Clone V1.1	American Stout	5.5 Gallons	1.074	1.017	7.38	53.87	35.02 °L	1.4K	1
Author: Jeremiah White Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:38 PM Notes: 2wk prim, 3 wk sec
Cherry	Fruit Beer	25 Litres	1.062	1.021	5.4	25.65	9.28 °L	1.4K	0
Author: Betovar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:14 PM Notes:
Citrus IPA	California Common Beer	7 Gallons	1.063	1.015	6.32	72.25	6.43 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 5:41 PM Notes:
Black Tar Heroin	American IPA	5 Gallons	1.102	1.025	10.21	42.24	13.24 °L	1.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:04 PM Notes:
Coffe Porter	Robust Porter	14 Litres	1.065	1.018	6.13	29.16	32.91 °L	1.4K	0
Author: Tata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:14 PM Notes:
Chocolate Heart	Oatmeal Stout	5 Gallons	1.087	1.022	8.58	35.66	53.19 °L	1.4K	0
Author: Mark Knickerbocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 2:47 AM Notes:
Amarillo Pale	American IPA	5.25 Gallons	1.063	1.019	5.72	62.8	5.01 °L	1.4K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2014 5:40 AM Notes: This was a very simple brew that turned out really good....a definite crowd pleaser. I had some fun blending this beer with a single hopped english ale that I had on tap at the same time.
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