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biscuit ale

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday April 13th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

35.2

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Coopers - Premium Pale Malt8.5 kg Premium Pale Malt	37	3.2	70.8%
0.50 kg	New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	659.9	4.2%
1 kg	Gladfield - Biscuit Malt1 kg Biscuit Malt	35	30.46	8.3%
2 kg	Joe White - Caramalt2 kg Caramalt	34.5	21.17	16.7%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops		Pellet	5.8	Boil at 100 °C	60 min	35.18	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		35.18	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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