Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale - Mid	Cream Ale	24 Litres	1.036	1.01	3.4	26.15	2.45 °L	1.2K	0
Author: Zabs Boil Size: 15 Litres Boil Time: 25 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 1:11 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. 0 minute hops added in lid off hopstand in portions every 5 minutes (starting at flameout 90c) and ice is added every 5 minutes to reduce temperature by 5c for each addition with last at 70c. Possibly mix lager and ale yeasts for fruity esters.
Ukrainian Imperial Stout	Russian Imperial Stout	21 Litres	1.092	1.021	9.27	60	40.96 °L	1.2K	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 4:00 PM Notes:
Kveik-Kolsch	Kölsch	5.5 Gallons	1.045	1.009	4.7	30.51	2.78 °L	1.2K	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 2:03 PM Notes: Trying a Kolsch Style w/ Kviek yeast to learn its characteristics. Tastes similar to a Kolsch - less belgum-y and has a slight zang to it. Overall its a very drinkable beer. Fermented at 90 degrees. Fermentation started in 6 hours and completed within 36 hours - this yeast is nuts!
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.2K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
Pliney The Elder Clone	English IPA	5 Gallons	1.086	1.021	8.56	70.32	7.79 °L	1.2K	0
Author: Longfellow Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:35 PM Notes:
Palouse Pint SMaSH	American IPA	5.25 Gallons	1.065	1.013	6.88	81.3	6.21 °L	1.2K	2
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 5:53 PM Notes:
Haystack IPA, Oregon Dreamin'	American IPA	5.5 Gallons	1.058	1.017	5.41	70.52	15.45 °L	1.2K	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 3:55 PM Notes:
Gose	Weissbier	10 Gallons	1.044	1.011	4.25	14.9	4.3 °L	1.2K	1
Author: Kurt D Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:24 PM Notes: 120 min mash; extra 60 for sour malt
(2016-07-18) Wee Smack	Scottish Export	6 Gallons	15.31	3.877	6.2	21.18	24.03 °L	1.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:52 PM Notes:
Sap Clone 2	Imperial IPA	2.9 Gallons	1.075	1.013	8.04	72.9	7.95 °L	1.2K	0
Author: RobO Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:10 AM Notes:
Dumb Blonde	Blonde Ale	6 Gallons	1.054	1.015	5.13	31.39	4.22 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 109 grams to 20 litres Creation Date: 7/23/2013 1:36 PM Notes: Water volumes were a little off. I was over on pre-boil volume and under volume after chilling. Need to spend more time on fine tuning water amounts. Used a protein rest of 131 degrees for 15 minutes to help reduce chill haze that has plagued this recipe in the past. My Post boil gravity was 1.052.Exactly what I had planned for.I used FWH on this session as apposed to usual hop regimen. Normally 2 ounces of Saaz at 60 min, 2 ounces of hallertauer at 20 min. Used two packs of US-05. Rehydrated and proofed with 1 cup of wort pulled from kettle after hot break. Yeast showed nice thick head of foam and activity. Pitched after cooling wort to 68 Degrees Fahrenheit.
Easy Going	Czech Pale Lager	21 Litres	1.037	1.006	4.08	24.88	3.66 °L	1.2K	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:58 AM Notes:
Beautiful Shambles	American IPA	1000 Litres	1.066	1.016	6.48	52.81	11.95 °L	1.2K	0
Author: TomBott Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:08 PM Notes:
Bestest Jim	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.012	4.77	42.48	8.68 °L	1.2K	0
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 7:09 PM Notes: User-upper recipe.
White IPA	American IPA	5 Gallons	1.06	1.014	5.96	73.43	4 °L	1.2K	0
Author: Because Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 2/19/2015 4:41 AM Notes:
Rapture Red	Irish Red Ale	6 Gallons	1.057	1.016	5.33	21.74	17.49 °L	1.2K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:55 AM Notes:
Juice It Up IPA	American IPA	11 Gallons	1.078	1.015	8.23	112.15	9.5 °L	1.2K	1
Author: mascervesa Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 8:44 PM Notes: WLP 007 was used in a split batch with WLP 001. FG for WLP 007 was 1.016 and 1.012 with WLP 001. The slightly sweeter finish enhanced the citrus grapefruit flavors in my personal opinion. WLP 090 was entered only to approximate FG value. 2nd
Beginner's Brew	Old Ale	5 Gallons	1.06	1.015	5.88	28.85	8.2 °L	1.2K	0
Author: Jarrid O'Bryan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2011 9:36 PM Notes:
Lies, Damn Lies And Statistics	Imperial IPA	5 Gallons	1.071	1.01	7.96	136.61	8.04 °L	1.2K	1
Author: DrewFarris Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 11:28 AM Notes:
Black Walder's Revenge	Imperial IPA	6 Gallons	1.076	1.021	7.67	106.85	39.9 °L	1.2K	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 8:18 PM Notes:
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