View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

5AM Saint Clone 25 liter

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewdog
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday June 25th 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

31.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.38 kg	Finland - Pale Ale Malt3.38 kg Pale Ale Malt	36	2	57.1%
1.10 kg	Belgian - Cara 45L1.1 kg Cara 45L	34	42	18.6%
0.79 kg	German - Munich Light0.79 kg Munich Light	37	6	13.3%
0.48 kg	Finland - Cara Plus 1500.48 kg Cara Plus 150	35	57	8.1%
0.17 kg	Finland - Crystal Malt 3000.17 kg Crystal Malt 300	35	113	2.9%
5.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.25 g	Cascade11.25 g Cascade Hops	Pellet	7	Boil	60 min	9.01	3.9%
11.25 g	Amarillo11.25 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.06	3.9%
3.13 g	Nelson Sauvin3.13 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	3.44	1.1%
15.63 g	Amarillo15.63 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.06	5.4%
15.63 g	Nelson Sauvin15.63 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	4.45	5.4%
31.25 g	Simcoe31.25 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10.7%
62.50 g	Cascade62.5 g Cascade Hops	Pellet	7	Dry Hop	10 days		21.5%
31.25 g	Ahtanum31.25 g Ahtanum Hops	Pellet	6	Dry Hop	10 days		10.7%
15.63 g	Nelson Sauvin15.63 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		5.4%
62.50 g	Centennial62.5 g Centennial Hops	Pellet	10	Dry Hop	10 days		21.5%
31.25 g	Amarillo31.25 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.7%
291.27 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
73.75 g	Cascade (Pellet) 73.75 g Cascade (Pellet) Hops	9.01	25.4%
58.13 g	Amarillo (Pellet) 58.13 g Amarillo (Pellet) Hops	14.12	20%
34.39 g	Nelson Sauvin (Pellet) 34.39 g Nelson Sauvin (Pellet) Hops	7.89	11.9%
31.25 g	Simcoe (Pellet) 31.25 g Simcoe (Pellet) Hops		10.7%
31.25 g	Ahtanum (Pellet) 31.25 g Ahtanum (Pellet) Hops		10.7%
62.50 g	Centennial (Pellet) 62.5 g Centennial (Pellet) Hops		21.5%
291.27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 L	Infusion	--	62 °C	75 min
18.8 L	Temperature	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake CO₂ Level: 6 g/l

Notes

Gjæres på 19 grader i 14 dager.
Bruk gjærnæring og klarningsmiddel hvis du ønsker det.

Last Updated and Sharing

1,119

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-09 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!