Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
11.83 |
18.4% |
|
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
9.09 |
18.4% |
|
40 g |
St Golding (Celeia)40 g St Golding (Celeia) Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.48 |
22.3% |
|
33 g |
East Kent Goldings33 g East Kent Goldings Hops |
|
Pellet |
5.2 |
Aroma
|
10 min |
4.29 |
18.4% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.03 |
22.3% |
|
179 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
99 g |
East Kent Goldings (Pellet) 99 g East Kent Goldings (Pellet) Hops |
|
25.21 |
55.2% |
|
40 g |
St Golding (Celeia) (Pellet) 40 g St Golding (Celeia) (Pellet) Hops |
|
8.48 |
22.3% |
|
40 g |
Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops |
|
11.03 |
22.3% |
|
179 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.81 each |
Vanilla beans
|
|
Flavor |
Secondary |
14 min. |
|
34.26 g |
Cinnamon bark
|
|
Flavor |
Secondary |
14 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
733 B cells required
|
|
|
WLP099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
733 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Vanilla beans in for 14 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-14 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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