Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders Kentucky Breakfast Stout	Dry Stout	6 Gallons	1.091	1.024	8.82	37.66	50 °L	1.3K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 5:16 PM Notes:
Backwoods Belgain	Belgian Blond Ale	39 Gallons	16.351	3.344	7.07	21.96	7.37 °L	1.3K	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 8:34 PM Notes:
Christmas Ale	Winter Seasonal Beer	10.5 Gallons	1.076	1.018	7.61	18.85	28.04 °L	1.3K	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:56 AM Notes: 6L Starter DME Required: 22.5 oz, 639.1 g Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.06 Ending Cell Count: 931 billion cells
X-mas	English Barleywine	19 Litres	1.098	1.019	10.28	46.79	11.87 °L	1.3K	0
Author: Brafaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 4:04 PM Notes:
Voss Kveik Fermented Beer By James Thor	Saison	5.5 Gallons	1.073	1.015	7.64	27.26	2.9 °L	1.3K	0
Author: Milk The Funk Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:43 PM Notes: Yeast: The Yeast Bay Voss Kveik :This recipe is untested: Most of this taken from the garshol Voss recipe here: http://www.garshol.priv.no/blog/291.html Original mash is 72C for 3-4hrs slowly dropping down. This is an attempt to recreate that - only with authenticity in mind. Other, more straightforward mashing procedures could be used but let's try the original process here to see how it is. Water is most likely ground water (ie distilled-like) so either RO or make sure that the Sulphate-Chloride balance is equal. Will be treating the mash with lactic acid solution if I use tapwater - if not then will leave untreated (as per the Norwegian brewing process). Juniper communis can be found in "semi-open spaces. Typically spruce forests with bits of mountain exposed. Or large green cultural landscapes bordering on forest. It needs a bit of light." If in doubt please consult an expert. There are some poisonous pines so if in doubt, don't use it! Use fresh branches in the mash. Other species of Juniperus or varietals of communis are unknown territory as the wild communis is exclusively used in Norwegian brewing. Berries are an option if you don't have access to J. comunis, but may impart a different flavour and not have the antibacterial properties of the branches. 50-80g of berries to a 19l batch ought to do. If a standard mash tun, line the bottom to act as a grain filter. My Braumeister will have the juniper on the top as the water passes upwards. Do not exceed 80C with the juniper as you'll extract bitter compounds from the tree (I'm assuming). Grain bill is just pilsner but 5% smoked malt was suggested. This may work very well with the piney, citrusy sweetness I imagine this has. Boil originally is double the volume reduced by half from 240 minute boil. Will try to approximate that for a corny batch but my Braumeister goes only up to 30l so going from 32l to around 20l with a 180min boil. Hops follow garshol quantity scaled down. Can be any noble hops so I just put what I've got in storage. As per the Voss recipe above - pitch a 1l starter at 39C (yes that's right! DO NOT attempt this temp fermentation with any other yeast - or do so at your own risk!) and let it rise a few degrees over 4 days. Carbonate to 1.5 volumes - naturally - as per English CASK ale.
Espresso Imperial Stout	Imperial Stout	6 Gallons	1.102	1.032	9.16	51.45	32.93 °L	1.3K	0
Author: dankbrewing@gmail.com Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 3:06 AM Notes: Add coarse ground coffee in a hop bag into the fermentor about 1 day before cold crash and then pull out after another day in the cold crash. 2 days total soak time.
Beginners Luck IPA (revised)	Imperial IPA	5.5 Gallons	1.084	1.024	7.98	72.1	10.35 °L	1.3K	0
Author: Nachobass25 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 5:45 PM Notes:
Adavant Bochet Belgian Braggot	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.015	8.78	34.46	11.74 °L	1.3K	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:35 PM Notes:
Red Devil	American Amber Ale	23 Litres	1.067	1.013	7.14	37.13	18.59 °L	1.3K	0
Author: Guillermo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:13 AM Notes:
Rote Ziege Smokelbock	Doppelbock	5.5 Gallons	1.073	1.019	7.16	24.87	14.78 °L	1.3K	1
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:45 PM Notes: Strike grains with 5.25 gal of water at 164.6 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 3.23 gal in your first runnings. Add 3.27 gal of sparge water at 168 °F. Vorlauf and lauter 3.27 gal in your second runnings. Your combined runnings should be 6.5 gal.
DB15 DoppelBock All Grain	Doppelbock	5 Gallons	1.08	1.02	7.89	26.74	26.72 °L	1.3K	0
Author: BrewerDJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:18 AM Notes:
Peach Pale Ale	American Pale Ale	3 Gallons	1.048	1.011	4.89	29	5.38 °L	1.3K	3
Author: Paulbunyen Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:40 PM Notes:
Pa Ñeri	Munich Helles	3400 Litres	10.84	1.999	4.69	17.64	3.21 °L	1.3K	0
Author: Boil Size: 2150 Litres Boil Time: 75 Boil Gravity: 16.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 3:44 PM Notes:
Warwick's	Irish Red Ale	6 Gallons	1.045	1.013	4.26	22.46	15.45 °L	1.3K	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 5/3/2017 3:43 AM Notes: 1 pack yeast on stir plate (1L of 1.040 wort). Pitch whole starter
Pants On Fire! Pale Ale	American Pale Ale	10 Gallons	1.045	1.011	4.51	59.1	7.38 °L	1.3K	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 3:17 AM Notes:
Galway Hooker Clone	American Pale Ale	11 Gallons	1.045	1.011	4.46	36.02	5.04 °L	1.3K	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:58 PM Notes:
Chocolate Caramel Honey Ale	Experimental Beer	5.5 Gallons	1.039	1.007	4.3	32.78	31.48 °L	1.3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/6/2015 9:34 PM Notes:
Brewer's Best Red Ale	Irish Red Ale	5 Gallons	1.047	1.01	4.94	12.47	12.3 °L	1.3K	0
Author: Old Sawmill Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:15 PM Notes:
Murphys Camp Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.45	36.47	48.63 °L	1.3K	1
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 1/26/2022 11:11 PM Notes: Ramp temp 2 deg first 3 days of fermentation. ( yeast should finish in ~3 days)
Smash Bitter	Special/Best/Premium Bitter	25 Litres	1.041	1.012	3.84	27.03	5.25 °L	1.3K	0
Author: Stian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 11:45 AM Notes:
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