Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ginger Wheat	American Wheat Beer	5.25 Gallons	1.041	1.007	4.42	23.76	3.92 °L	1.2K	0
Author: filthyastronaut Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:37 PM Notes:
Hefeweizen 10A By ChefO	Weissbier	19 Litres	1.052	1.014	5.05	10.86	4.56 °L	1.2K	0
Author: PaiboonL Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 228.7 g Creation Date: 7/13/2021 1:04 AM Notes: Primary 14 days @ 17-22C (Pilsner malt) Lager Malt (Thomas Fawcett) 1.6-2.4L(1 lbs) (2.0 lb) Wheat malt (Weyermanm) 1.6-2.3L (1lb) (6.0 lb) Munich Malt (Thomas Fawcett) 8.8-11.8L (1 lbs) (2 lb) Tettnang Hops Alpha acid: 4.3 % Hallertau Blanc Apha acid: 9-12% Mangrove Jack's M 20 (Bavarian Wheat)
Space Pharmacy	German Pilsner (Pils)	9.5 Gallons	1.049	1.012	4.82	40.26	3.67 °L	1.2K	5
Author: thisiskaleb@hotmail.com Boil Size: 13.01 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 7:58 PM Notes: Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C). Adjust water to hit a mash pH of 5.4. Boil for 75 minutes (to drive off DMS) following the hops schedule. Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
Fullers London Porter Clone	Brown Porter	19 Litres	1.052	1.012	5.29	32.9	26.23 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:31 AM Notes:
Big Rock Candy Mountain	Cream Ale	5.5 Gallons	1.058	1.012	5.95	13.9	3.64 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:24 PM Notes:
Roggenbier	American Wheat Beer	5.5 Gallons	1.054	1.016	4.91	13.62	10.31 °L	1.2K	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:54 AM Notes:
Buckwheat Honey Brown Porter	American Porter	5 Gallons	1.056	1.014	5.6	37.18	24.16 °L	1.2K	1
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:34 PM Notes:
American Wheat Beer	American Wheat Beer	25 Litres	1.046	1.007	5.24	11.75	3.93 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 4/6/2016 7:02 PM Notes:
Jeff's Wheat Beer Recipe	American Wheat Beer	5.5 Gallons	1.05	1.012	5.05	22.51	5.54 °L	1.2K	0
Author: comp8088 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:49 PM Notes:
London ALE 1.0	Extra Special/Strong Bitter (ESB)	27 Litres	1.05	1.011	5.12	25.62	14.34 °L	1.2K	2
Author: Linnuxx Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:20 PM Notes: Ph mash 5.9/5.8 Ph acqua di sparge: 5.8 In fermentetore 25 L, rimasti 2 L in pentola: OG in fermentatore 1.050
Happy Gull	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.58	23.45	2.98 °L	1.2K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/26/2014 7:59 AM Notes:
Coffee And Cream	Cream Ale	91 Litres	1.054	1.01	5.84	16.34	5.49 °L	1.2K	1
Author: oracleoftruth Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:20 AM Notes:
Rye Saison	Saison	26 Litres	1.05	1.011	5.16	19.55	3.45 °L	1.2K	0
Author: Hags Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:54 PM Notes:
Rayn Main II	Extra Special/Strong Bitter (ESB)	10 Gallons	1.053	1.014	5.1	29.61	5.48 °L	1.2K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 4:21 PM Notes: Really nice beer. Needs less wheat next time. Replace with Vienna? Very soft hop flavors from the Huell Melon. Definite cantaloupe/green melon flavors. Totally crushable. The melanoiden gave more color than I anticipated but definitely works for an ESB with that color and IBUs.
Northwest Organic Pale Ale	American Pale Ale	5 Gallons	1.059	1.018	5.48	54.92	7.89 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:26 PM Notes:
Hoppy Centennial Saison + Mango	Saison	5.5 Gallons	1.054	1.011	5.67	28.82	4.44 °L	1.2K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:57 PM Notes:
Australian Amber Ale	American Pale Ale	19 Litres	1.036	1.007	3.83	66.05	11.96 °L	1.2K	0
Author: Teddybear Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:21 AM Notes:
SMaSH	Blonde Ale	5 Gallons	1.042	1.012	4	25.56	2.72 °L	1.2K	0
Author: Brewcalyptus Ben Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:00 PM Notes:
Blackberry Wheat	No Profile Selected	5 Gallons	1.052	1.013	5.07	22.49	3.38 °L	1.2K	0
Author: Dennis Trunzo Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 2:44 PM Notes:
Captain Calamity- Citra Bomb	American Pale Ale	22 Litres	1.045	1.013	4.24	34.38	5.09 °L	1.2K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: .5 cup Creation Date: 7/26/2014 1:00 PM Notes: Last hop addition added at 50° C when cooling the wort.
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