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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday August 20th 2012

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

34.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.3%
0.80 lb	German - CaraMunich I0.8 lb CaraMunich I	34	39	5.8%
10.70 lb	German - Vienna10.7 lb Vienna	37	4	78.1%
0.40 lb	Flaked Wheat0.4 lb Flaked Wheat	34	2	2.9%
0.80 lb	United Kingdom - Maris Otter Pale0.8 lb Maris Otter Pale	38	3.75	5.8%
13.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Cluster (Pellet)	50%
1 oz	Cascade (Pellet)	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10		Sparge	--	160 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
wakefield spring,qc
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,319

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-20 00:46 UTC
Snapshot Created: 2012-08-20 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

sgt.hammy

Discussion about this recipe:

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