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Toasted wheat IPA

170 calories 14.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday December 12th 2015
1.052
1.009
5.7%
45.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 39.5%
5 lb German - Red X5 lb Red X 36 12 49.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.9%
2 oz American - Black Barley2 oz Black Barley 27 530 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.58 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.19 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.95 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16%
2.24 oz Amarillo2.24 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 35.9%
6.24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 150 °F 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

capped roasted barley, but put it at bottom of biab bag instead of on top

2.3 volumes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-16 19:50 UTC
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