Toasted wheat IPA - Beer Recipe - Brewer's Friend

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Toasted wheat IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday December 12th 2015
1.052
1.009
5.7%
45.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 39.5%
5 lb German - Red X5 lb Red X 36 12 49.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.9%
2 oz American - Black Barley2 oz Black Barley 27 530 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 34.58 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.19 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.95 16%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16%
2.24 oz Amarillo2.24 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 35.9%
6.24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 5.33 21.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.52 18.1
Equipment Profile Used: System Default
 
Notes

capped roasted barley, but put it at bottom of biab bag instead of on top

2.3 volumes

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  • Last Updated: 2016-01-16 19:50 UTC